Sample Nursing Intervention Plan
Morbid obesity is a condition in which an individual has an excessive amount of body fat. Morbid obesity is more than just cosmetic and can predispose an individual to diabetes, heart disease, and hypertension. Many treatment options are available and range from diet and exercise to weight loss surgery.
Causes
Sedentary lifestyle
Unhealthy diet
Genetics
Hormonal imbalance
Binge eating
Risk Factors
Genetics
Family lifestyle
Inactivity
unhealthy diet
Socio-economic status age Smoking cessation
Lack of sleep
Signs and Symptoms
BMI above 30
Noticeable excess body weight
Treatment
Diet and exercise- The most common method of weight loss is modification to diet and exercise. This will allow the individual to lose weight slowly and make their chances
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Help the client determine root cause of obesity. Rationale: Each client may have a different factor that influences their weight gain such as portion size, sedentary lifestyle , excess calorie intake and so on.
2. Encourage the client to keep a food journal. Rationale: This gives the client a realistic picture of their intake for the day.
3. Discuss emotions associated with eating. Rationale: The client may be eating to fulfill emotional needs.
4. Discourage participation in fad diets. Rationale: Fad diets may be effective in the very short term, but are often destructive to effective weight loss.
5. Encourage client to seek the help of a registered dietician. Rationale: A dietician can help the client further by creating a meal plan tailored to their individual needs.
6. Administer phentermine (Adipex) per provider's order. Rationale: Commonly prescribed for weight loss. A) Monitor blood pressure. Rationale: May cause hypertension. B) Do not administer in evening. Rationale: May cause insomnia
7. Provide a relaxing environment around mealtime and discourage eating too fast. Rationale: Allows the client ample time to detect signals of
Case Study: Metro Social Services
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The Man Who Couldn T Stop Eating By Atul Gawande Analysis
498 Words | 2 PagesGawande mentions how obesity changed Caselli’s health—halting his ability to move, drive, and sleep—effectively stopping his capacity to work once he developed skin infections. Caselli told Gawande about his inability to feel satiated even after eating, which led to his condition. Gawande
Eating Disorders Case Study
631 Words | 3 PagesIt is useful to understand the factors that influence health concerns regarding anorexia and bulimia from an individual’s perspective. With the aid of self-esteem building exercises, coaching, and meal planning individuals can develop a healthy way of function. People can become reconditioned to respond to life events in healthy was and become conditioned to be conscious of their body and eating habits without overly suppressing their desire to eat or overly consuming food to suppress stress or
Unhealthy Eating Case Study
1524 Words | 7 PagesWritten Assignment Unit 2 by Elie Arslan Unhealthy eating or poor diet is a health behavior that I found myself engaging in the past two years. Since my promotion to a Quality Manager position, I work and travel a lot to audit different clinical suppliers domestically and internationally. Unfortunately, food is sometimes the last thing I think about when I am working. When I wake up in the morning, I skip breakfast and leave home to start work at 7:30 am. When I arrive at work, my executive assistant has a fresh cup of coffee ready for me with one cream and two sugar packets.
Fat Deceptive Persuasive Speech
475 Words | 2 PagesA few sorts of fat misfortune pills will stifle your hankering. When you take these pills, they will give you the sentiment being full. You will let even the most tasty of dishes alone
Vegetarianism Thesis
1098 Words | 5 PagesIt is also found to control the health concerns and manage diet to a better extent and I shall list methodologies adopted to achieve the
Review Of Cognitive Behavioural Therapy For Anorexia Nervosa
2382 Words | 10 PagesDalle Grave et. Al. states why this program is successful: “First, the use of CBT-E procedures addressing the key maintaining mechanisms of eating disorder psychopathology, including also the development of personalized relapse prevention skills. Second, the involvement of parents in the treatment to create an optimal family environment that is likely to support the patient’s efforts to change. Third, the open nature of the unit that expose the patients to some potential environment triggers of relapse.”
Eating Disorders: Anorexia Nervosa
644 Words | 3 PagesOne should consult a doctor about her experience with anorexia and attend therapy sessions to help. Serious cases may lead to hospital stays and rehab centers. The goals of treatment are to restore the individual’s body to a healthy state. Essential components in the treatment of anorexia nervosa include: medical monitoring of individuals physical condition and guidelines to restore and maintain baseline standards of physical health, nutritional assistance as needed to restore nutritional balance and to work towards optimal health and well-being, recognition of the disease, developing a healthy relationship with food, and developing a self. Therapy sessions are also steps in the recovery process to help get a victim of anorexia back to a normal state.
Emotional Eating Article Summary
623 Words | 3 PagesClare “Era” Mahoney 10/1/2017 SCI-140-51 Article Summaries Emotional Eating Article Summaries ::Article #1:: Name: An exploratory study of Mindfulness-Based Stress Reduction for emotional eating Author(s): Emily Levoy, Asimina Lazaridou, Judson Brewer, and Carl Fulwiler Link:http://www.sciencedirect.com/science/article/pii/S019566631630825X# Summary: Emotional eating is considered a predictor of weight loss and weight gain after losing weight. The two studies were aimed to explore the changes in emotional eating in general and in a population of people who were taking the Mindfulness-Based Stress Reduction program.
Patient Feeding In Hospital
747 Words | 3 PagesThe writer is going to discuss the ‘MUST’ (Malnutrition Universal Screening Tool) and the ‘MNA’ (Mini Nutritional Assessment) tools. In the writer’s own experience the most commonly used nutritional screening tool is the ‘MUST’ screening tool. This is used to detect those that are malnourished, at risk of becoming malnourished and those who are obese. It consists of five steps, measuring the patients weight and height to achieve their BMI (Body Mass Index) score, gathering the percentage of unexplained weight loss using the table provided, it looks at acute diseases present, step four involves adding the scores of the first three steps together to receive the patients overall risk of malnutrition and finally step 5 involves the use of guidelines and local policies to develop a plan of care
Obesogen Hypothesis
949 Words | 4 PagesIt shows that the current epidemic in obesity cannot be explained entirely by increased food intake and sedentary lifestyles. The level of such chemicals in the environment have coincided with the increasing incidence of obesity. Therefore, such environmental changes might be responsible for the current obesity epidemic rather than overeating, inactivity, and underlying genetic predisposition which have been blamed as the root
Weight Management Case Study In Nursing
1733 Words | 7 PagesIntroduction The patient is a 14-year old female named Jane. Her BMI had been previously found to be in the overweight category. Jane's weight has been increasing each year steadily for the last six years by an average of 10 to 15 lbs. The patient's BMI has now progressed into the obese category for her age according to her recent well-child visit report, something that is of concern to her primary care physician.
Fat Reduction Guidelines Essay
770 Words | 4 Pages• Try out cooking food techniques which reduce calories from fat to Prepare food without having putting fat (bake, broil, beef roasts, boil) to Work with nonstick cooking food sprays rather associated with butter or even essential oil. A person may also apply wines, broth, or simply juice rather associated with essential oil whenever preparing food.to Apply low-calorie ingredients rather associated with high-calorie types if feasible. • Prepare just exactly what a person have to have for just one dish (don’t come up with leftovers). • Prepare when you're not really starving. For instance, prepare as well as refrigerate tomorrow’s meal right after you've completed having this evening.
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