How to make Baked potato fries? Image Source: Nom Nom Paleo Ingredients: 3 small potatoes ¼ cup olive oil Pepper, garlic powder, basil and oregano (optional) Method: Preheat the oven to 400 degrees celsius Wash and peel the potatoes Cut them into wedges or into thin stips as your child likes Add the olive oil to a large bowl and mix the pepper powder, garlic powder, oregano and basil Add the potato stripes to the bowl and toss them well Put the potatoes on the baking dish and bake for 30-45 minutes Swirl the potato strips to cook both
Cuisine: American Course: Lunch, Breakfast Recipe Notes When measuring flour, use a dry measuring cup and a straight edge to level the flour. The dough can stay in the refrigerator for up to 4 days. Title PBNJ Stuffed with Potato Chips Cheese Doodles Description An odd combination of ingredients produces a delicious
My 9-year old does not like cake and always requests this pie for his birthday. It has never failed me, and the crust works for any other fruit fillings that I have used. 2008_11_10-Entry-Pie.jpg Pin it button big Martha's Apple Pie Makes 1 double-crust pie Pie pastry 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces 1/4 to 1/2 cup ice water (essential that the water is cold) Filling 2 tablespoons all-purpose
While the oven is heating cream butter and sugar until its fluffy and light, then you can beat it in eggs and vanilla extract. In the separate bowl sift baking powder, flour and cocoa in each other. When everything is done, add flour mix to the creamed mix in stages (1/3 at a time) and mix them well. Fold in chocolate chips until they are combined. Spoon a tablespoon of the mixture on to a baking tray and just let it drop off the spoon and repeat it several times.
With the skillet already on the big eye on the stove, turn the temperature knob to level six. Find the bright yellow butter and place it in the skillet. Wait two minutes for the butter to melt. Once all of the now dull yellow butter is sizzling in the pan, take the pan off of the stove and shake it forwards and backwards until the entire inside of the skillet is covered with melted butter. Place the skillet back on the eye that is glowing red and pick up the peanut butter and jelly sandwich.
I retrieved two eggs from the fridge and cracked them into a bowl, since I only had to remove one eggshell I thought I was doing exceptionally well. I beat the eggs with a whisk as I had seen my mother expertly do so many times, and poured the eggs into the skillet. I heard the familiar hissing sound of the eggs hitting the scorching pan and felt reassured that I was on the right path. Moving on to the toast, on to the toast. I took out two pieces of bread from the fridge, popped them straight into the toaster oven and turned the dial to start it.
Baby Corn Soup Baby corn soup is easy to make with simple ingredients. Ingredients: • 6 ears of baby corn • 5 tsps milk • 1 tsp butter • 1 tsp flour • salt • pepper Steps: • First, boil the baby corn and let it cool. • Then, blend the corn. • After that, melt the butter in a pan. • Cook the flour, blended corn, salt, pepper, and milk over medium heat for 5 minutes.
How to Re-heat Frozen Tamales Have you ever cooked Tamales more than you can eat in one seating? Have you ever been in a dilemma on how you can re-heat tamales? Making your own tamales is easy although it takes some time. It takes almost an hour to prepare the ingredients: Carnitas (filling); Masa (Tamale Dough); Hoja de ma (Corn Husk wrappers), broth, salt, baking powder, condiments and cooking oil. It takes about 3 hours to cook tamales including the cooking of the filling, preparation time of the Tamale dough and putting the tamales together.
After the pudding is nice and creamy, pour it on top and in center of the cake batter in the crockpot. Third, grab the twelve ounce bag of chocolate chips and disperse it on top of the pudding and cake batter in the crockpot. Next, simply put the lid on the crockpot and turn it on low. Let the cake slowly cook for three hours, (or on high for one hour and thirty minutes.) When the Lava Cake is cooked, throw a dollop of either cool whip or ice cream on top of each serving and enjoy.
The majority of your intake should be from real protein sources (e.g., chicken, fish, grass-fed beef, eggs, turkey, quinoa, Greek yogurt and mixed nuts). Within 30 minutes after a workout, drink a protein shake or chocolate milk to quickly provide a flow of amino acids to your muscles. 2. Adjust carbohydrate intake to your activity levels Carbohydrates provide energy (e.g., fuel) for your body. So if you have a scheduled weight training, sprints or practice, you'll need a lot of carbohydrates.
Melt a slice of butter on the griddle. Once the griddle is hot, add 1/4 cup of batter for each pancake. Cook until golden brown. Flip and cook the other side. Sourdough Biscuits Ingredients 1/2 cup cold butter, cut into small chunks 2 1/2 cups all-purpose flour 1/2 cup sourdough starter 1 tablespoon sugar 1 cup milk 3/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda Directions Cut the butter pieces into the flour until it is in tiny pieces.
Key Lime Fudge Ingredients - 1 2/3 cups sugar - 5-ounces 2% or whole evaporated milk - 1/2 teaspoon salt - 12 large marshmallows - 2 cups white chocolate chips - 1/4 cup grated lime zest - 2 tablespoons key lime juice Instructions 1. Line an 8" x 8" pan with lightly greased foil. Set aside. 2. In a large sauce pan, combine milk, sugar and salt and bring to a boil over medium heat.
Ingredients Yields 12 brownies • 3 eggs • 1 ½ cups granulated sugar • ¾ cup whole wheat flour • ¾ cup dark chocolate cocoa powder • ¾ cup unsalted butter, melted • ½ cup dark chocolate chips • Cooking spray • Pinch of salt • Confectioners’ sugar, for dusting Directions 1. Preheat oven to 350 degrees F. 2. Line a 9 inch square baking dish with parchment paper. 3. Lightly coat the parchment paper with cooking spray.