School Lunch Menu Analysis

The data showed that 1 in 3 people would like to add more salads to their daily eating habits. Salads have many nutrient value including Proteins , potassium, and carbohydrates. If you were to want a salad at Moreno Valley High School there is expired lettuce that looks more yellow than green and with cheese that is not fresh. Even if a kid was well educated in nutrition they do not have the necessary materials to eat properly. We are failing to help the future kids of America be strong both mentally and physically.

In the article, Harris goes into detail about a government proposal of banning various junk foods in school lunchrooms. Government administration, along with first lady Michelle Obama, are working towards an initiative of reducing childhood obesity, and they want to start by creating healthier food options, with more nutritious value. Harris then explains the other side of this topic. Many people are skeptical of this government plan. Giving government further control on school breakfast and lunch programs will shrink school board budgets.

Building gardens at each school will not only improve student 's attendance but will help them eat better. Not everybody agrees with putting gardens in each school the real question is, “what are you doing to prepare these kids for college?”(423) Building gardens in school can be a good thing or a negative thing. Flanagan is trying to make it seem that building gardens in school would make kids graduate high

This opinion piece shows the new school lunch programs intent to have healthier lunches has proved otherwise. Michelle Obama created this program to help childhood obesity and hunger by making school lunches healthier and more available to kids in poverty. This program expires in September and this article believes the new program will need to be changed to stay in effect. First, the piece expresses how much is spent of the Hunger-Free Kids act, which is $12 billion a year and an additional $3 billion for the breakfast program. This program covers almost half of American kids.

Not necessarily things to make you want to eat school lunch, but could possibly change your opinions on it. Schools cannot put more nutrients than required, therefore if they do they could get in trouble because it is a required law to be followed. “These federal rules say that a school lunch can 't provide more than 30% of a child 's daily requirement of fat or 10% of saturated fat. Further, the lunch must provide at least one-third of the child 's daily requirements of protein and vitamins." (Healthy Lunches) "Researchers have found that students are better able to concentrate during the afternoon if they have eaten a well-balanced lunch that provides sustainable energy (unlike quick fix snacks such as candy bars or soft drinks, which lead to a rapid rise and fall in blood sugar levels).

After changing the nutrition guidelines, students are obviously not amused by these new standards. Since the changes have taken place, schools have to serve meals each day that meet the new USDA lunch standards, allowing a minimum and maximum amount of calories to be presented as an option to a student. These standards also require whole grains, low fat dairy products, and fruits and vegetables. Foods now have to be baked instead of fried and low fat condiments can be served with vegetables. Snacks can be served /sold at schools as long as they remain under the 200 calorie limit.

ROUGH DRAFT For the past few years in the United States school lunches did not have healthy programs that could help kids with their nutritional balance, now in days the government create a new program that can help school to have a better nutrition. School lunch’s in the United States need to be healthier, they are critical for the wellbeing of the majority of people from 6 to 18, and also set the pattern for a healthy life style throughout adulthood. First, in the United States most of the children’s need to be healthier because the food they consume is the energy they need for the rest of the day “when children’s don’t eat healthy lunch, it is harder for them to concentrate at school and to master the energy for after school activities

Some produce they ate is manioc, sapodilla fruit, jicama, sweet potatoes, cacao tree fruit, tomatoes, avocados, macal and chili peppers as well as corn, beans, squash, and they ate green vegetables like chaya. The Mayans main food was maize or corn, as we call it now. They also ate avocados and tomatoes. Corn cakes were also eaten, but they ate these pancakes, or what we now call tortillas, with every meal. Tamales with meat or Iguana eggs were also eaten, most often as a lunch item.

There are two main reasons we should focus on obesity in children: if they are obese as children, they will most likely be obese as adults and it is more difficult for obese children to lose weight. Even though there have been new drugs and medical procedures for treating obesity-related conditions developed over the past years, these procedures are expensive and are not

This quote shows that the reason we switched to Aramark is because we were looking to save money with Aramark instead of losing money with our own food services. They also want to keep giving the students quality food and service, but has the food really been up to the students standards? Mason Canfield, a 7th grader at East Hills Middle School states, "It costs $4 - $5 to buy lunch in EHMS, and I think it is not worth the price because it 's a small portion and the food is dry such as the

Our school lunch has a lot of chicken! From chicken nuggets, chicken deluxe sandwitches, to popcorn chicken, our school lunch normally always has chicken in it! Personally in my opinion, I enjoy cold lunch better. Sure, it may take

The summer months can be a difficult time for children who rely on school meals, therefore a program like this would benefit many children by receiving nutritious meals when school is not in session. Another solution to prevent child hunger is to create more community gardens to provide low income families with nutritious, sufficient foods that will eliminate food insecurity. “In 2010, 14.5% of households in the Us suffered food insecurity [10] Of these, 40% were households with incomes below the Federal poverty line [11]. Community gardens are one way inner-city residents can start to combat food insecurity” (Food Security). Community gardens are a way of assuring that low income families will be provided with fresh, healthy food, and overcome

The total estimation of the National School Lunch Program is of nine million dollars. Serving healthier more organic lunches can be a bit more expensive but, the results overweight the cost. The healthier the future generations eat the less health care services they will need in their lives. One question that is set on the table is how can we pay for all these extra changes in the National School Lunch Program. The answer is simple, according to The Atlantic, the United States spends an incredible seven hundred and fifty billion dollars in health services annually.

Kids also have the choice to pack their lunches. Kids can get a healthy meal from either one, but it 's not guaranteed. The chances are that some meals in the cafeteria are healthier than others, but that doesn 't mean a packed lunch is automatically healthier than a school bought lunch. If you packed a strawberry cake

Over the years the school lunches in america has changed drastically.15 to 20 percent of the products in the program are purchased by the USDA.The school lunch system in America has changed over the years in many ways. The school lunch program started when Harry S. Truman in 1946 was president as a way to help every child have a very nutritious lunch while in school. Studies showed that people believe that if they had the energy they needed to get them through the day it most likely would have came from a nutritional lunch. Over the years people were concerned about the amount of fat the school lunches and breakfasts were providing for the children. Many children have unhealthy eating habits through the high fat pizzas, burgers, and French