School Lunch Policy Analysis

In the article “Are Our School Lunches Healthy Enough”,by McClatchy-Tribune News Service. The First Lady Michelle Obama’s Campaign to make school lunches healthier. One reason, that it is good to make school lunches healthier is that some parents are paying for unhealthy school lunches that their kids are eating. Another reason, that it is good to make school lunches healthier is that 1 in 3 kid are overweight or obese. The last reason, is that it is not good to make school lunches healthier because the government is ignoring parents and saying that parent can’t make the healthy choice for their children.

Over recent years, the United States obesity epidemic has increased in abundance to the point where an individual should be worried about making healthier life choices. Eating habits are an immense reason why our health has changed for the worse since the 70s. People die young due to developing obesity related diseases. Diseases occur from choices people make, what one decides to eat, and how much an individual decides to eat. Studies show the life expectancy for an unhealthy person who chooses to eat a bigger portion size, often less than the average individual who keeps a balanced way of eating. An individual is at fault, choosing to eat unhealthy or not, yet fast food restaurants can make a change when advertising fast food, providing the

Keeping the government out of what we eat could benefit our future in nutritional

In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

Over the years the school lunches in america has changed drastically.15 to 20 percent of the products in the program are purchased by the USDA.The school lunch system in America has changed over the years in many ways. The school lunch program started when Harry S. Truman in 1946 was president as a way to help every child have a very nutritious lunch while in school. Studies showed that people believe that if they had the energy they needed to get them through the day it most likely would have came from a nutritional lunch. Over the years people were concerned about the amount of fat the school lunches and breakfasts were providing for the children. Many children have unhealthy eating habits through the high fat pizzas, burgers, and French

Have you ever wondered if you could ever change the school lunches in the Public schools? Well you’re not the only one, many other people thought about changing the way you eat at lunch and started to change it. Some trials have failed but some have succeeded at the trail for their public school. But some administrators what it to come to all schools, for the fact that they are losing money because kids stopped eating lunches at school. The school lunches impacting more than just the schools money, it’s impacting the students education and after school activities just like sports teams.

However, this is not his only purpose in writing this essay. Additionally, Michael Pollan seeks to reassure the reader that this change will eventually occur and how it will happen. He argues that the food movement of our generation has been successful in changing popular consciousness. However, it has been struggling with shifting, in any impactful way, the “standard American diet,” which he purports has only gotten worse since the 1970s (Envision in Depth p.g

Imagine you’re craving a candy bar. Your decision to eat one should not be decided by Congress. The responsibility of your health lies in moderation and building healthy habits. A New York Times study concluded that “...purchases of less-healthy foods were common across all households, regardless of whether they used food stamps.” People should be able to buy junk food with food stamps.

In the article, “Don’t Blame the Eater,” David Zinczenko argues it is the fast food industry’s fault for the nation 's growing obesity epidemic. Furthermore, he believes people should not be blamed for their own obesity. Zinczenko argues fast-food is much more available to the fast paced lifestyle people live in rather than consuming healthy alternatives. He also discusses the fact so many people are on a low budget, it is then best and more inexpensive for them to consume fast-food. Zinczenko states a claim that the fast-food industry “would do well to protect themselves, and their customers, by providing the nutrition information people need” (Zinczenko 464).

By comparing what is, to what could be possible if a food policy were to be established. In doing so, he is using a scare tactic for readers to visualize the reality that is impacting Americans today. Pollan emphasizes the need to prevent deaths caused by unhealthy eating as a priority. Pollan's goal is aimed at "a food system in which healthful choices are accessible to all and in which it becomes possible to nourish ourselves without exploiting other people or nature. " Pollan has earned respect by readers due to his concern for the greater good of Americans.

In the articles “Don’t Blame the Eater”, by David Zinczenko and “What You eat is Your Business”, by Radley Balko both authors discuss how the government should have restrictions on fast foods, that are readily available to the public. Each of the author’s arguments are very effective and seem to establish a balance of ethos, pathos, and logos which make it easier for the reader to believe. In the article “Don’t Blame the Eater” the author David Zinczenko, writes about how some children and their parents are suing McDonalds because it is making them fat. Zinczenko uses ethos to point out that, only one family cannot say eating fast food is making them fat.

In the articles “Don’t Blame the Eater”, by David Zinczenko and “What You eat is Your Business”, by Radley Balko both authors discuss how the government should have restrictions on fast foods, that are readily available to the public. Each of the author’s arguments is very effective and seem to establish a balance of ethos, pathos, and logos which makes it easier for the reader to believe. In the article “Don’t Blame the Eater” the author David Zinczenko, writes about how some children and their parents are suing McDonalds because it is making them fat. Zinczenko uses ethos to point out that, only one family cannot say eating fast food is making them fat.

yes so I ask them, is that burger real such as real beef’ they say yes so I have to explain to them that you’re not eating real beef you’re eating a burger that has a lot of chemicals in it. They look at me crazy but they get mad because when they start to get sick and gain weight, it’s because of the fast food they`re eating. “Our government ought to be working to foster a sense of responsibility, in and ownership of our own health”. Balko (What you eat is your business, 2004). We should take responsibility of what we eat not put it on the government they don’t make us eat fast food we do.

Therefore, the food industry must be regulated in order to keep society aware of what they are consuming, allow for a decrease in the dependence of fast food, and to prevent and control current and future health issues tormenting the nation. From fast food to a fast workout, everything in American society is set

Don’t even get me started on the American food industry! The american food industry is one of the only food industries in the whole wide world that favors money over the health of its citizens. The food that most Americans eat is processed crap, if you can even call it food! How many of you have eaten popcorn, chips, candy, or crackers in the last week? The amount of chemicals in the food we eat as a country on a daily basis is freaking ridiculous.