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Sea Food Anasakiasis

258 Words2 Pages

There are two types of parasites that gennerally infect people through food. one such species infects us though sea food specifically anasakiasis. they go through many hosts over their life cycles. there is a great diverity in the species adn they keep evolving. well cooked food have less of a chance of causing parasitic infectons.
Just as there are just as many risks to eating raw or undercooked sea food as there is for meat, Parasites are not a health concern in thoroughly cooked fish.
Anas become a concern in raw fish such as sashimi, sushi, ceviche, and gravlax . When preparing these products it ios better to use commercially frozen fish. The fish need to have an internal temperature of -4°F for at least 7 days to kill any parasites that

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