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Seafood Week Essay

1016 Words5 Pages

CI-Philippines at the Sustainable Seafood Week:
Responsible seafood sourcing to support communities and restore fisheries

Sustainable seafood is a choice, a means to an end, and the end product itself. By now we all know that the bounties of the seas are not infinite. For decades they have rapidly declined due to overfishing and irresponsible fishing practices, which are driven by an ever increasing demand for food, as well as poverty and greed. This grim condition will persist and worsen until we change how we think about seafood, how we catch or produce them, and the types of seafood that we buy.
Executive chefs behind Manila’s top hotels and restaurants believe that they can help with the plight of fishing communities and the ocean, while also pleasing their valued customers, by shifting towards sustainable sources of seafood. Last year at the Marriott Hotel Manila, these chefs and representatives from culinary schools, the seafood industry, the Philippine’s Bureau of Fisheries and Aquatic Resources (BFAR), and environmental NGOs joined forces and celebrated the first “Sustainable Seafood Week” in the Philippines ¬– also the first of its kind in Southeast Asia. This year, a bigger and more meaningful …show more content…

This initiative is also in line with the 10-year plans of CI-Philippines’ Marine Program headed by Dr. Augustus Rex Montebon, which include (1) convincing local government units to adopt close fishing season for pelagic fishes during spawning periods, (2) promoting biodiversity friendly enterprises, (3) expanding coverage of marine protected areas (MPAs), (4) strengthening MPA Networks, and (5) connecting small-scale sustainable fishers with better

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