Semarang Research Paper

Come Try The Deliciousness Served With Sambal Semarang Recipe Secret Moms Sartinah

Sambal NASI pecel Semarang is one food seasoning made of brown sugar, salt, tamarind fruit, lemon, chili peppers, and of course its main ingredients are peanuts. Sambal NASI pecel is used as a complementary side dishes such as fried tempeh, tofu, are eaten with vegetables. Each area in Java, has a different variation of Sambal NASI pecel. Sometimes there is a Sambal NASI pecel which is identical with the spicy taste, there is a salty, even sweet.

If you really like the Sambal NASI pecel, then surely you can recognize where delicious served with Sambal or not. People who like Sambal NASI pecel usually use this Sambal for souvenirs or brought to travel while

Sambal NASI pecel is already famous in Semarang because of Sambal that is very savory and cheap price make Sambal NASI pecel has different uniqueness with Sambal NASI pecel is another. Sambal NASI pecel in Semarang into a favorite meal for all the family so it's no wonder the myriad stalls nasi pecel or seasoning salad that is in the city of Semarang. Seasoning served with is the food cannot be separated from the citizens. This makes the Mother Sartinah want salad seasoning marketed more broadly to preserve the native Javanese cuisine from

Sambal is made with concerned with customer satisfaction and quality. Customer satisfaction is satisfaction from the manufacturer this pecel Sambal. Make the Sambal NASI pecel is a quality manufacturer's efforts to keep the authenticity of the typical salad seasoning.

Why You Should Choose Sambal Nasi Pecel Semarang Sartinah Mother?

Many people who vote and hooked up with Sambal NASI pecel Mother Sartinah this because there are a few reasons that make people interested to try this salad, Sambal as follows:

· Sambal NASI pecel has a selling price which is cheaper and very affordable.

· The materials used to make the Sambal NASI pecel is original and natural materials without additional dyes and preservatives so that the quality and taste of the Sambal NASI pecel still awake.

· Sambal NASI pecel has a quality packaging so that the flavor of the Sambal NASI pecel still awake and still fresh. In packaging also always written the expiration date.

· It has served with Sambal taste to suit the tastes of the people of Indonesia, especially Java.

· Sambal NASI pecel Java; produced by Mother Sartinah is managed by experienced workers because the Sambal there is from 1999, in the market of