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Personal Narrative: Anomali Coffee

755 Words4 Pages

Jakarta’s sun was still blazing hot even in September month; could no longer stand the heat, I decided to take refuge in one of the air conditioner cafes that spread around the city like mushrooms. Moreover, I could use some pick me up. So venturing in into one of this coffee place called Anomali Coffee, which just from a glance look over the place as I walked in, I know that coffee isn’t taken lightly here. I mean, just look at the number of local coffee beans that they offered on display, I believes they have collected all sorts of coffees from all over Indonesia here. There are coffee beans from Sumatra, Aceh, Java, Bali, Flores, and Papua, but there’s one that caught my eyes namely Kopi Luwak. First, because it has the priciest tag there (IDR110,000 or around USD7.50), and secondly, the …show more content…

Only if I inhaled deeply enough and put my nose really close to the cup, then I think I could smell a faint coffee fragrant rousing from it. Erna said that this was because of the syphon method I’ve chosen. The aero press brewing method on the other hand, could extract more aromas from the coffee beans. Nodding my head, I went on to take my first sip. Now for the taste; it has that right amount of acidity that I like in my coffee, and to my surprise, aside from its lightness it also has a pleasant fruity taste on it. The fruitiness as they told me was because the civet that they harvested the coffee beans from was a wild one, unlike most other civet that has been caged and fed by the farmers. Then as the black liquid reach the end of my taste buds, it’s getting smokier and richer in taste. One sip quickly followed by another and some more. Didn’t take long for me to finish the cup really, but every now and then, between the sip, I take a pause from the indulgence and tried to prolong the

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