Short Essay On Chinese Food

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Chinese foods hit the restaurant market with a great force and over the years it has taken root in numerous countries. There are a number of reasons why most people love Chinese dishes and they include their rich flavors, their uniqueness and their rich tastes. For others, they are guided by the notion that Chinese cuisines are a great can keep one healthy and safe from being overweight of which the truth to this fact is unknown to me.
The Chinese buffet is a restaurant that is still growing and expanding its roots to that it can cove greater ground. Even so, the far it has come is simply amazing. Over the years, the restaurant has managed to make do of what it has to grow its territories as it has successfully grown from the one restaurant that
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Chinese mushrooms: the various types of mushrooms used include tea tree mushroom, shiitake mushroom, golden needle mushroom, , oyster mushroom and wood ears.
Onions: onions are basically used to make numerous dishes but even so, by stir-frying it, it can be a meal on its own.
Soybean sprouts: they are mostly used in salads when they are raw but can also be stir-fried with other dishes. They are known to be rich in vitamins A, B and C.
String beans: they are also called green beans and they are usually stir-fried together with pork. They can also be dry fried to the point of turning brown, and then it is ready to be eaten.
Carrots: they are commonly used in a variety of dishes and can also be used in preparing salads.
The ingredients that are used to season or in other words add more flavor to the various Chinese meals include:
Ginger: it is either used in stir-fried dishes, in making soup or sauce.
Garlic: usually used alongside garlic for most Chinese dishes.
Spring onions: they are majorly used in food

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