Wheat is dominant over other grains because of its ability to be a flexible and reliable crop. This crop is grown across a wide range of environments all over the world and has the broadest adaptation of all cereal crop species. This flexibility is due to its tolerance to cold. Wheat originates through the Near East and spread throughout the world through migration. The crop becomes domesticated through human being cultivating and harvesting it. Deliberate planting of wheat in new habitats created a way for the wheat farming spread. During the Neolithic Era, wheat spread to numerous areas around the world, including Italy/Greece, and Eastern Europe. Different countries use wheat in different ways; some of the most common being to make bread and cakes. …show more content…
Winter Wheat is planted in the fall and harvested in the following summer. The crop emerges after seeding and then stays dormant in the winter months. In the spring, the crop resumes growth and can be harvested later in the summer. Wheat is planted in the fall to take advantage of the moisture in the soil. Other varieties of wheat follow a similar planting/harvesting schedule. This crop is flexible because it can be grown in a wide range of environments. Wheat also contributes essential amino acids, minerals, and vitamins, and beneficial phytochemicals and dietary fiber components to the human diet, and these are particularly enriched with whole-grain products (Shewry, 1538). Just as wheat can be grown differently, it also used differently around the world. This popular grain is used in human food and livestock feeds all over the world. In Asia, wheat is used in noodles and bread. While in the Middle East, wheat is used in flatbread, couscous, and matzah. The uses of wheat vary all around the world which we have seen demonstrated above. Finally, Low-grade wheat can be used by industry to make adhesives, paper additives, and aid in the production of
The wheat was grounded into flour which was used to make bread. A
Corn cultivation reached other parts of North America later on. The production of maize, beans, and squash, reached the southeastern region of North America at about A.D. 1000. These plants made "three-sister" farming possible.
Farming was useful for crops like wheat but corn, pumpkin and beans were planted because they were able to grow in the poor soil they had.
Prior the Columbian Exchange, Europeans were not able to grow any crops in their cold climates. With the Columbian exchange, Europeans were able to grow corn, potatoes, beans, avocados, tomatoes, and pumpkins. Corn was the most useful crop that was brought back because it was able to grow in the cold weather. With the increase of food and favorable growing seasons the population of the world began to grow.
This was the greatest export of America to Europe and profitable. Europe’s climates made it very difficult to grow the sugarcane and tobacco. America gave the Europeans maize. Maize was important to the Native Americans because it was sustainable for long periods of time when it was dried. Maize also is adaptable that it can grow just about anywhere
Take a look at the globalization of crops in both the Americas and Europe. One of the most essential food staples, maize/corn, was brought over to Europe and Asia. Slide 54 states, “It grew in places unsuitable for tubers and grains and sometimes gave two or even three harvests a year.” This demonstrates how the versatility of corn aided Europe and even Asia. However, this was not the only crop to have a significant impact from the New World.
As a result, it eventually became a fundamental source of sustenance for millions upon millions of people in the Americas. Furthermore, the wheat crop flourished in the Americas so much that by the 20th century, wheat exports from Canada, the US, and Argentina were feeding millions of people outside the Americas. In essence, the influx of grain crops from Europe and Asia to the Americas played a key role in the Columbian Exchange's long-term effect on the globe.
These crops became very valuable due to the fact that they were nonexistent to the world outside the Americas. Maize in itself was always a cash crop in South and North America, it is believed to be what lead kingdoms to thrive. After reaching Europe it became a staple food their society. The New world also introduced animals into the exchange. Some of these animals were Turkey, bison, and a large supply of fish.
The farmers did not know the correct way to farm they were just so focused on making men and producing crops. After World War I farmers created a way to produce more wheat without it costing them much money. Many farmers purchased plows and other equipment. Farmers plowed many acres of land in efforts to make money. This farming technique the farmers used helped produce record numbers of wheat from 1925 to 1930.
The Columbian exchange was a sort of bridge between two very different cultures and, as Alfred W. Crosby said, it was very hard to find any crops that the two civilizations (the Old World and the New World, so to speak) shared. Horses, wheat, pigs, sugar cane, rice, and grape vines -- along with many other things -- could only be found in the Old World. Likewise, corn, sweet potatoes, alpaca, peanuts, and tobacco were all from the New World. Some of these things, wheat, rice, and corn in particular, are staples nowadays and we would be in trouble if something happened to one of those things. As Crosby said, “[Wheat] is one of Europe’s greatest gifts to the Americas”.
The American Civil War: Industry vs. Agriculture The American Civil War was caused by a disagreement between the North and South on slavery due to the North’s advance in industrialization, while the South was still clinging to an agrarian based culture. The types of events that led up to the American Civil War were driven by the differing opinions of the North and the South. These events included speeches and protests, and also taking sides based on the level of industrialization. Northerners were more comfortable with the abolishment of slavery because they were more advanced in industry while the southerners relied on agriculture. The Emancipation Proclamation was a key event, in the proclamation
As time went on, gardens became plantations for more than just food production, for example cotton production, and apples became a major industry in North America. European fruits and vegetables dominated the new world in an exchange known as the Columbian exchange. According to the documentary America Before Columbus, the potato was first introduced in Spain from the Americas during the 1600's but it's cultivation and use has now spread to Italy, Northern/Eastern Europe, Austria, Poland, France, Switzerland, England, Ireland and Germany. Since the Irish had a limited amount of food available to them as a result of war, they quickly adopted the potato and one hundred years later the Irish population had more than doubled. Towns, like Berlin, grew into large cities and by the 1700’s the European population had exploded, all because of the introduction of the potato during the Columbian Exchange.
The introduction of crops such as maize, potatoes, and tobacco from the New World led to a significant increase in agricultural productivity in Europe. Maize, for instance, was a crucial crop for the growing population in Europe, and it was quickly adopted as a staple crop. This crop was a vital source of nutrition, particularly for the poor, and its cultivation had a significant impact on the economies of the regions where it was grown. The introduction of potatoes, which were not grown in Europe before the Columbian Exchange, became a staple food in many parts of Europe, particularly in Ireland. Potatoes were relatively easy to grow, and their cultivation helped to support population growth in the continent.
Type 2 diabetes rates have been rising in Canada and around the world and are due to excessive weight gain, obesity and physical inactivity. It is known as a disease where the pancreas does not produce enough insulin in the body, therefore resulting in glucose building in the blood whereas it should be used for energy. According to the World Health Organization, the number of people with diabetes in Canada will increase by 75% over the next 30 years from 2 million to 3.5 million patients. Moreover, diabetes is a rising concern as it leads to diseases such as heart, and kidney disease, stroke, infections and low levels of blood sugar. This paper explores the issues of diabetes and solutions to prevent it by increasing physical
The agricultural technology that was invented during the medieval ages resulted in social and economic developments which affected the lives of those living in that period. The new machinery allowed the townspeople to grow a surplus of food and in result learn new specialties and trades. “When these people could produce a surplus, they were freed to do other things, which provided the basis for towns, cities, and civilization”( flowofhistory.com). Civilian life was made more comfortable because of the advancements that were made through the ages.