Similarities Between Coffee And Coffee

Coffee or tea? That 's a question asked on many occasions. At first glance, these drinks seem quite different, and both coffee and tea enthusiasts will agree that the two beverages are not comparable. However, if you take a closer look, and try to see past the obvious differences, you can see a lot of similarities between the two drinks.

First of all, comparing their history, both coffee and tea have been around for quite a long time. According to legends, tea was discovered in southwestern China 3000 BC during the Chinese Tang dynasty. It became popular among Chinese and Japanese priests and scholars, who drank it during meditation, but was not introduced to Europe until the 16th century. Soon after tea was made known in Europe, it became

Both beverages are often a focal point of social gatherings because many people like to meet their friends and chat over a cup of tea or coffee. It is also very common for employees in business or industry to have coffee or tea breaks. Furthermore, the consumption of both drinks is part of many cultures. Tea plays an important role in Indian, Turkish and Arabic cultures, and is considered one of Britain 's cultural beverages. Likewise, coffee is an important part of Italian, Austrian, and French culture, and coffee shops such as Starbucks are popular all over the

Even though the processing of coffee and tea are unlike, one can still find some similarities. Coffee is made from the seeds of berries from the Coffea plant, which is native to tropical Africa. First of all, the berries have to be picked, and sorted by ripeness and colour. Afterwards, the flesh of the berries is removed to reveal the seeds. Then, these seeds are fermented, washed, and dried. To get what is known as coffee beans, the seeds have to be roasted. This step influences the taste of the final product the most. In comparison, the processing of tea is quite different. Tea is made out of the leaves of the Camellia sinesis plant. After the leaves are picked, an enzymatic oxidation process causes them to darken. This process is in a way comparable to the roasting of coffee beans, for it is likewise crucial for the taste of the end product. The oxidation process can be stopped at the determined stage by heating and drying the tea leaves to gain different types of tea.

To sum it up, coffee and tea are in many points quite similar. Both beverages are nearly equivalent regarding popularity, culture and preparation, but differ in terms of caffeine content, processing, history and production countries. However, since taste is what the majority values most about their favourite drink, the differences between coffee and tea outweigh their similarities. So, no matter how many similarities there are between coffee and tea, most people will agree that you cannot exchange one