The growing population of 10 billion people will significantly impact the amount of food waste each year due to food being poorly managed which causes basic needs from being fulfilled. The best viable solution to this concern includes how consumers handle wasted foods. In recent years, the growing population causes foods to be discharged in landfills because they are poorly managed. This occurs mostly in the less developed countries where people don 't have the technology to have proper infrastructure. About 15% of the world’s population don’t have electricity to keep the food cool.
The Problems of Food Waste “Food waste isn’t considered a problem because, for the most part, it isn’t even considered at all,” says Jonathan Bloom, author of American Wasteland: How America Throws Away Nearly Half of Its Food. A survey done by Natural Resources Defence Council (NRDC) shows that 76 percent of people believe they throw out less food than the average American. Yet 40 percent of the food in the United States is uneaten (Gunder). But it is not that people want more waste. They are just not aware of the massive quantities of waste that fill the landfills and pollutes the air.
Produce as well as other foods is also lost in fields, warehouses, packaging, supermarkets, restaurants and refrigerators. They are lost everywhere. When farmers look and see at the crop, they want it to be perfect. The “imperfect” food goes right in the dumpster. A statistic shows that more than 66 million tons of produce worth about $160 billion is wasted by stores and consumers every year which is one-third of all food.
2. Overall food packaging status: the excessive packaging phenomenon around the world is quite serious Recycling food packaging is far from a common practice. In the United States, consumers are aware of the protection of the planet, but 25% agreed that recyclable packaging may have health problems, only about 10% of consumers insist on choosing recycled packaging for food. Canadians create about ten million tons of garbage a year, and an estimated 35 percent of the waste comes from food and consumer packaged goods. The scientific community should pay attention to metal cans and plastic products on marine and marine life great
Now, this can be a problem and a struggle if you do not like vegetables, and your choice of fruits is limited. You can address this nutrient gap by incorporating ginger and fruit smoothies in your diet. Adding ginger smoothies can maximize your fruit and vegetable intake, without compromising the taste and satisfaction that you get from smoothies. To make ginger smoothies more enjoyable, you can add other fruits into the mix, like pineapple and banana. The ability to consume more produce is just one of the top reasons why ginger smoothies are good for weight
Today, the price increase in fruits and vegetables is 190% compared to the 70% increase in fats and oils (Saunders). This price gap is what causes people to make unhealthy choices. For every 14 percent increase in the ratio of healthy-to-unhealthy food prices, researchers found the odds of a healthy diet dropped by 24 percent (Bennett). As the price gap between healthy and unhealthy foods widens, the odds of someone having a healthier diet
Food waste has proved to be problematic on economical, ecological, and humanitarian levels. One third of the world food is wasted, and approximately one in seven people around the world is food insecure, with 2.5 million children death due to malnutrition , and the numbers are only expected to increase. It was proved that only wasted food is more than enough to ensure security for the more than 800 million hungry individuals around the world. The emission of harmful gases globally due to food waste exceeds 3.3 billion metric tons, which accounts for 7% of the gases that are causing the greenhouse effect. To make facts worst, more than 400$ billion is “wasted” due to excess food waste.
We search in our society in the UAE to make sure that fast food is bad for our health for many reasons, fast food give us a very little nutritional value, lots of children suffer from obese and there are many reasons that make fast food loved by our children, that’s way families and schools should care more about the children food and produce for them a healthy life. Firstly, Fast food has a negative effects on children health, because it is of very little nutritional value, they teenager made fast food part of their diet and they put their health on risk. According to the opinions of many experts that “fast food is junk food.” Says Jake Hyde. Fast food is of very little nutritional value. It is full of fat especially the harmful type, which is found in meat, butter, cheese and mayonnaise.
As the venerated Pope Francis once stated, “Throwing away food is like stealing from the table of those who are poor and hungry.” In recent years, a global dilemma has become increasingly alarming: the food waste epidemic. The Newsela articles, ‘U.S. Throws Away Half of All Food Produce’, ‘America is Saving Tons of Food, Thanks to a Student Volunteer’s Great Idea’, and ‘Would you eat food made with ‘trash?’’, although grazing upon different aspects of the same topic, share a similar conclusive idea: food waste is a problem that needs to be solved. Whether the production of food waste is a result of ignorance or expiration is uncertain. Regardless, at the acme of the situation, nearly sixty-six tons of food is wasted yearly.
Assessing food waste in hotels with view of improving food & nutrition sustainability Chapter One - Introduction 1.1 Background and rationale of study Intro Ah, childhood meals: Flinging peas at your sister, hiding more peas under the mashed potatoes, and being scolded by an adult for avoiding the consumption of said peas — “Clean your plate! There are starving kids in Africa.” At a young age, we learned to feel guilty for wasting food while other people don’t have any. And maybe we should. Annually, 1.3 billions tonnes of food is wasted based on the UN Food and Agriculture Organization (FAO, 2011). This is equal to the equivalent quantity produced in the entire of sub-Saharan Africa.