Social inequality has a drastic effect on the community’s access to good quality healthcare, or health care access at all. Whether it be access to their primary care physician or access to mental health services, their resources are automatically reduced due to their communities social standing and less so, the geographical distance. First, I will look at both a wealthy community as well as a financially struggling community and compare their access to health education as a direct impact on the community’s social environment. I will propose that their lack of knowledge of health and their lack of education directly impacts their standard of living. Second, I will look at a community 's social environment - the violence and the resources available …show more content…
Wealthier communities tend to buy foods that are expensive and those that are healthier for them to eat. Eating nutritious foods makes them reduce the risk of getting a chronic disease. Wealthier communities are more surrounded by organic, healthier whole foods. Families in low-income households tend to buy foods from fast food restaurants and more processed foods because the neighborhoods they live in tend to not have fresh produce available to them due to the poor community that they live in. Grocery stores containing fresh produce are not available to those living in poor communities. Steven H. Woolf and Paula Braveman say that, “Poor and minority neighborhoods are often ‘food deserts’ with limited access to healthy foods but numerous fast-food outlets” (Woolf & Braveman, 2011, p. 1854). Food deserts means that fresh produce is not available to those low-income households, only processed ones. Young children coming from low income households tend to buy foods in vending machines at school’s due to only being able to afford cheap snacks rather than buying healthier meals like salad. When these poor community households tend to buy processed foods, they are not informed on the bad effects this can lead to the human body. These foods will eventually cause health problems like different chronic diseases and they are unaware of the symptoms of such diseases due to the lack of education, so they are unable …show more content…
The two, the wealthy community and the low-income community, live very different lifestyles. One, the wealthy community, comes into an advantage where their education and higher incomes help them in maintaining a healthy body and being able to live in safer environments and have access to a better healthcare system. Whereas, households living in poor communities tend to live in a disadvantage where their lack of education and lower incomes harms their body in not being able to know what’s good and bad for their health and also living in a harmful environment and not being able to have access to healthcare or having a minimal understanding of healthcare, putting these individuals in a
This source comes from the magazine “Slate” which is known for arguing against Commonly held views about a subject’s one of them being food. The article “Food Deserts Aren’t the Problem” explains that giving the poor access to healthy food will not make the poor healthy. Heather Gilligan shows an insight to the things that cause poor people have a shorter lifespan than those with a higher income. The diet of the poor does not really change when they have access to healthier food manly because the healthier food is still to expensive.
A link between poverty, low educational attainment and poorer health outcomes with increased morbidity and mortality is well established (Causes of Health Disparities, n.d.). Also, certain religious practices may not allow one person to obtain the believed cure or care needed to prevent certain illnesses and diseases. A lack of income and low educational attainment decreases one 's chances of having quality access to healthcare. If one is not able to afford health care or is ignorant to what the health care field has to offer, illness and disease may build up over time, increasing chances for a health disparity. Gender and age could also cause one not to want to obtain health care, furthermore decreasing their health.
For all people, having access to wholesome, cheap food is a fundamental right. People who live in food deserts, which are places with little access to cheap and wholesome food options, may find that this is not always the case. Food deserts are most prevalent in low-income metropolitan areas where inhabitants have few mobility choices to reach full-service supermarkets. The issue is intricate and varied because it affects not just people's health but also the local economy. Therefore, it is crucial to consider all options for addressing the issue of food deserts.
For those who may not have as large of an income as other Canadians, access to to healthy food can be difficult. Prepackaged and and fast food tend to be more readily available and a cheaper alternative to nutritious options. In turn, the consumption of fast food and prepackaged food can lead to many health issues, such as obesity, diabetes, or high blood pressure. Another area of underlying health contributors is living conditions. Those who are living in low socio-economic status may have living conditions that expose more health risk factors.
For example, food insecurity is considered a major social determinant of health. Food Insecurity occurs when people do not have access to adequate and nutritional foods necessary to maintain a healthy lifestyle (Lombe et al, 2016). There is a direct relationship between one’s social economic status and the type of food they can afford. Households living below the poverty line lack the resources financially to afford healthier or organic food alternatives. What is more, they may not have the means of transportation to get to those supermarkets where healthier foods are sold.
The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).
The phenomenon is more prevalent in low-income, racial and ethnic minority neighborhoods, as it were reported
In the economically unpredictable country, the United States of America, there is obvious signs of corporate exploitation of the middle and lower classes in terms of economic status. However, the last thing you would think of are these huge food corporations scheming a class-based geographical empire of fast food chains with a scarcity of supermarkets. Food deserts are urban and rural areas, mainly of the lower class, that have virtually no access to healthy food options. Leading to more obesity and other dietary related diseases, such as diabetes. There are about 23 million people that live in food deserts, and out of that 23 million, “[more] than half of those people (13.5 million) are low- income” (Agricultural Marketing).
Health inequalities, task 2: In this essay I will provide sociological analysis of the underlying reasons for the differences in health and provide explanations and reasons of health inequalities. According to the map/graph (I provided), there are variations in health status according to social class, gender and geographical region in the UK. For example, the number of premature death are much higher in Scotland then elsewhere, for both men and women.
Disparities are all around us and can account for inequality that is seen among different race, in education, business, politics and even healthcare. Inequality can affect all aspects of a person’s life. In the United States it is unfortunate that every citizen is not privy to the same quality of healthcare. This is one of the major challenges and growing issues for the United States healthcare system. The gap in care is derived from racial, ethnic, gender differences in populations.
Health disparity are avertible health status of distinctive group of people like races, skin color, language, socioeconomic resources, gender and age (Edelman, Kudzma, & Mandle, 2014). Health disparities are arbitrary and explicit to historical and present uneven distribution of political, economic, social, and environmental resources. A disparity can also be related to education, where dropping out of school occurs associated with various social and health problems (CDC,2017). Comprehensively, person with inadequate education are more likely to struggle number of health risks such as substance abuse, obesity, and traumatic injuries, compared to individual who receive more education. One of the main findings within health disparities in history
Introduction Disparities in health are an inequality that occurs in the provision of healthcare and its accessibility across different dimensions including location, gender, ethnicity, age, disability status, citizenship status and socioeconomic group (Ubri & Artiga, 2016; Wallerstein & Durran, 2006). According to the health Resources and Service Administration of United States, health disparities are defined by population specific differences in the presence of disease, health outcomes and the accessibility to healthcare. Urbi and Artiga (2016) indicates that disparities in healthcare provision not only bring impacts to the group facing disparities, but also limit overall improvements in quality of care and population health as well as resulting
A major healthcare concern is making medicine available to those who are impoverished and live in underserved areas. I grew up in Gloversville, New York, a medium sized town that was at one point considered the most impoverished city in the state. Growing up in this region has given me understanding of what life is like in underserved areas. I 've witnessed first hand, the difference in opportunity between myself and students coming from a more urbanized background. It is easy to empathize with those who do not receive proper treatment due to demographic disadvantages.
Health inequalities are preventable and unjust differences in health status experienced by certain population groups. People in lower socio-economic groups are more likely to experience chronic ill-health and die earlier than those who are more advantaged. Health inequalities are not only apparent between people of different socio-economic groups – they exist between different genders and different ethnic groups (“Health inequalities,” n.d.). The situation in which people are born, grow, develop, work and age are affected by social, economic, environmental and most importantly political factors.
In the article Economic Inequality, Food Insecurity, and Erosion of Equality of Capabilities in the United States it states that "Because of increasing economic inequality in the united states, growing segments the U.S. economy have become more food insecure and obese, eating unhealthy food for survival." (Elmes 2) There's no doubt that healthy food is more expensive than processed foods so often times there are no fresh healthy foods in areas of high poverty. Elmes later states "a growing number of low-income people and their families in the united states face unequal access to healthy, affordable food." (Elmes 4) Elmes later says "access to nutritious food in the united states is treated not as a right but a privilege for those with sufficient purchasing power to buy good food."