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Soft Drinks Speech

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children and to increase their sales without taking into account the negative effects the consumption of soft drinks can bring to the children in both the shorter run and in the long run.

According to Mohinder Watson, the excess use of artificially sugar-sweetened beverages not only increase the chances of young children being overweight and contacting diabetes, it can also lead to cancer at the later stages of their lives. According to the author, there is little public awareness on this front and steps are needed to be taken in order to increase public awareness regarding this serious issue. It is a worrying sign that every 1 out of 400 children in the United States under the age of 20 is suffering from diabetes and billions of Dollars …show more content…

These issues bother these children in their latter part of life as well. In just a 12 ounce soda can, there is an alarming rate of calories. The fructose corn syrup in this 12 ounce of soda can is equal to almost 10 spoons of sugar, or 140 calories which is too high and dangerous. Drinking excess soda and soft drinks that contains such high portion of sugar can also lead to insulin resistance. The Institute of Medicine reports that the average American child consumes more than 22 teaspoons of added sugar in a single day This rate increases to a staggering 34 teaspoons a day in boys aged 14-18, of which about one- third comes from …show more content…

If it consumed by children in excess amounts, it can be very harmful for their health. It is found that drinking excess amount of caffeine included soft drinks increase the anxiety and can also cause insomnia. It also results in affecting the mood and performance of the children. Different acids are also added to many sodas. Phosphoric acid is also adder which gives these soft drinks a different characteristic or a sour flavor in order to balance the extra sweetness and also to prevent growth of micro-organisms. In addition, other acids are also added and they include citric acid derived from the oranges, tartaric acid derived from grapes, malic acid from apples as well as ascorbic and carbonic acids. Together, these acids are the main causes of dental issues in

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