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Sopa De Paa In El Salvador

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One of the most popular dishes in El Salvador is sopa de pata. Sopa de pata is soup with cow’s feet, tripe, yuca, chayote, sweet corn, onions, and bananas. In El Salvador it is eaten most commonly as an appetizer, but some people eat it as a meal. A pupusa is a very common dish in El Salvador, made from a thick corn tortilla. It can be stuffed with cheese, pork, refried beans, loroco, and other vegetables. Pupusas are typically served with curtido. Curtido is like sauerkraut. It is traditionally made from onions, cabbage, carrots, and oregano. Sometimes lime juice is put in. Most Salvadorian breakfast is served with refried beans, fried plantains, tortillas, and sour cream or cheese. Coffee or horchata is also served to drink. Horchata

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