Soybean Oil Research Paper

The oil samples used were:
6.1.1 SOYBEAN OIL:
Soybean oil is extracted from the soybean (Glycine max) and often has a dark yellow or faint green color. Standard vegetable oil is typically composed of soybean oil. Soybean oil is processed and sold mainly as a vegetable oil, while the remaining soybean meal is typically used as animal feed. It is also the primary source of biodiesel in the country, making up 80 percent of domestic production. Within soybean oil are four phytosterols: stigmasterol, sitosterol, campestrol, and brassicasterol.
6.1.2 MUSTARD OIL:
As the name suggests, mustard oil is a fatty vegetable oil extracted from the mustard seeds. It is dark yellow in color and slightly pungent. There are generally three types of mustard oils depending upon the manner of extraction. The first is a fatty vegetable oil obtained by pressing the mustard seeds. The second one is an essential oil that is made by grinding the seeds, mixing them with water and extracting the oil through distillation. The third process involves infusing mustard seed extract with other vegetable oils such as soy bean oil. All three categories of oil

From ruling our kitchens to taking over the cosmetic world, olive oil has become a rage all over the world in recent times.
1. Virgin Olive Oil – The most popular variety, virgin olive oil is a well-known cooking oil with a surprisingly low acid content. It is best suitable for people who want to enjoy the benefits of olive oil without spending a bomb.
2. Extra Virgin Olive Oil – Made by cold pressing olive fruit, this oil is considered to be the best for our body. But mind you, not everybody can afford to use extra virgin oil due to its high cost.
3. Pure Olive Oil – This oil is actually an amalgamation of refined and virgin olive oils. It has a high acidic content, and hence is unsuitable for use.
4. Lampante Oil – The type that is used only as a fuel and is not suitable for