Ask people about their favorite sweet thing to eat, and they’ll probably say it’s chocolate. People around the world love chocolate. They love it so much that every year they eat more chocolate than any other sweet .Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe (Swift, 1998). Although its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that needs complex procedures to produce. The process involves harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for cleaning, coaching and grinding. These cocoa beans …show more content…
These people enjoyed a drink made from chocolate. But if you were to try this drink today, you would find that it tastes much different from the chocolate drinks to enjoy. In fact, it was a very bitter tasting drink kind of like coffee.
Christopher Columbus brought some cacao beans back from the king and back from the new world to show to the king and queen of Spain. But Europeans did not know what to do with the beans, so they mostly neglected them. They were more interested in spices and other things Columbus brought back. A Spanish explorer called Hernando Cortez helped Europeans begin to see that there was benefit in cacao beans. The great Aztec ruler Montezuma had served Cortez a drink made from cacao beans. The Aztecs told Cortez that it was the drink of the gods. They believed that cacao beans gave them added wisdom and strength. They placed so much value on cacao beans that they used the beans as a form of money. Cortez saw much more benefit in the beans as money than as a drink. He planted cacao trees so that the he could use the beans, not for chocolate, but as
Cabeza de Vaca attitude towards the new world was that of suffering and starvation. During his travels, he ate very little, mostly deer-tallow and at one point powdered straw. They did not eat during the day and ate very little at night. Cabeza de Vaca and his men grew very tired and hungry, but could not let the Native Americans see this suffering because they were upholding their authority over them. Cabeza de Vaca’s description of the terrain in some parts differed greatly from that of Columbus in that Columbus stated that the terrain he saw was rich lush lands with warm air and year round green
America and Europe were two thriving cultures living separately and surviving differently. In Europe they had a lack of land but used their farming space and live stock wisely. America had plenty of land but a shortage of domesticated live stock. The “Columbian Exchange” integrated the pros and cons of each culture. One specific example of foods in the “Columbian Exchange” were pigs.
After Columbus discovered the Americas, the other Spanish conquistadors eagerly led their way with conquest to the New World. And, they claimed most of the lands in Central America, New Castile, and some lands in the southern and western part of the United States.
Introduction: Provide background information on the Crusades, restate the DBQ question, state thesis with reasons. (include academic vocabulary and underline) The results of the Crusades was probably more negative than positive. In “Doc 4”, It states that “Moreover, the assault of one Christian people on another, when one of the goals of the Fourth Crusade was reunion of Greek and Latin churches, made the split between the Greek and Latin churches permanent.” The Crusades had a lot of hatred to the religions, and by 1204 the Crusaders had lost some of their appeal because the knights agreed to attack the Byzantine Capital instead.
Tropical fruits also a significant form part of the Colombian
Economic Effects of the Columbian Exchange Inflation of cash-crops, slavery and silver resulting from the Columbian Exchange caused a drastic effect on the global economy. Cash-crops forged new trade routes across continents, slavery supported New World exports, and silver caused power shifts in the world 's distribution of wealth. As Spanish expeditions to the New World increased in size and purpose, the economic effects on the rest of the world spread with equal vigor. The triangular trade circulated commodities between Europe, Africa, and the Americas. From Europe some commodities were distributed throughout Asia.
One of the earlier motives that caused Columbus to oppress the indigenous people were the tiny gold ornaments some of the Arawak’s wore. This made Columbus to take some of the natives as prisoners and insist them to inform where gold was. Later, he got eventually coarser in treating the Indians, due to the gold mask presented to Columbus by al local chief in Hispaniola and the innocent, trusting characteristics of the natives that shared anything they could possibly share. 6. Both Cortes and Pizarro had few similar reasons that lead them to exploration, including gold, the most important, slaves, new agricultures, and establishing capital for the early capitalist states of Europe.
Christopher Columbus and Hernan Cortes were both famous Spanish adventurers during the Age of Exploration. When the explorers came upon land, they encountered two different cultures. In 1492, Columbus encountered the Taino people, and in 1520, Cortes encountered the Aztecs. The two cultures that the men encountered were different in more ways than they were similar in regards to how the natives treated the men, what weapons they had and their war-like behavior, their technologically advancements, their housing and architectural structures, and even their religion.
This drink was one of the starting points where a fare was offered to a god since it was believed to be a gift from the gods. If it was not have thought so, then religious ceremonies would be different because there would be no offerings nor sacrifices. For instance, the religious practice that the Greeks, Aztecs, Romans, and Egyptians did, would have greatly affected their civilizations since it was part of their daily lives. Journal #2.
It is true with anything we consume-too much is too much, and this goes with any milk also. Abundance of a good thing can be faulty, but with care, chocolate milk can be a part of an healthy and satisfying
In an era when spices were just as sought after as precious silks, several countries participated in a race to find trade routes to Asia. Christopher Columbus imagined a path across the Atlantic, one that led to a dead end: the Americas. Suddenly, the goal of the race changed. Countries began searching for a strait that connected the Atlantic and the Pacific, opening a route to the Spice Islands. Ferdinand Magellan, a Portuguese cartographer and sailor, looked to Spain for support on an expedition to the Spice Islands.
However, 45 percent of the chocolate that we consume are made in Ivory Coast. At the first glance this is not a bad idea because many companies outsource their activity to other less developed countries because of the lower labor Coast. But in Ivory Coast chocolate farmers kidnap and
Well the truth is nobody knows for sure! There are popular legends but unlike popular belief Mole is not an ancient Aztec dish. “The Aztecs used chocolate for religious ceremonies and medicinal purposes. It is doubtful however that they would use chocolate in a recipe.” Experimenting with chocolate came after the Spanish conquest.
In the fifteenth century, Spain had the indication of traveling to the New World, which consisted of present-day South America along into parts of North America. The noted explorers, Columbus, Cortés, and Las Casas each had the confidence of fulfilling this expedition to the New World. Along the way each explorer encountered different experiences with the indigenous people including their values and beliefs. The explorers’ eyes were open to a new world and experienced many hardships. However, the explorers came across great colonization’s of the New World, including trading routes and goods, along with the discovering of new plants and animals.
The last significant fact found because of this survey is that 71 percent of the parents “felt that chocolate milk was not a contributing factor to childhood obesity.” This connects to the topic because it shows that most parents believe drinking chocolate milk doesn’t affect a child’s weight. These facts about what parents think lead me into my next