Why Is Food Safety Important

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Plants and animals are the core sources of food ,which mankind rely on for food every day, in a large scale for instance fruit , vegetables, cereals, pulses, and vegetable oils , generally accompanied by an adequate of quantity of animal source . In these cases , human should ensure food safety without any infection or contamination. Therefore, who will we guarantee the safety of the food ? Over the last three decades, countries have been considerably promoting ohe awareness in "Food Safety'' due to the fact that there has been significantly higher number of epidemic diseases which have emerged around the world such as cancer. The different kinds of cancer are related to eating unsafe food like chronic exposure to chemicals. So from these consequences the majority of nations are doing hard work to overcome the pressing diseases using following methods: the HACCP system that is Hazard Analysis and Critical Control Point or ISO which stands for the International Organization for Standardization, which is an alternative system help the food organization to identify and control food safety hazards. The various sorts work as a preventive system to approach biological …show more content…

The United States Food safety and quality authority are presided over by more than thirty federal laws and regulations administered by fifteen federal agencies. There are many sectors which share essential responsibility for the supervision of the United States safety and food supply like the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). Also , the federal Centers for Disease Control (CDC), which is primarily responsible for investigating rare food-borne illnesses (Longley,

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