Speech On Gravy Noodles

Chinese gravy noodles (Da Lu Mein)

Noodles, coming in plentiful varieties in the market is all the blessing of Chinese cooking. Noodles that once emerged from China now are available in so many forms that it is almost impossible to pick one type and disregard the rest. When it is noodles, people can actually prepare it without even being aware of the recipe, as it is simple and also given at the back of the package. However, why should you be cooking a dish that is not mouth-watering and is eaten just to gratify the appetite? For this reason, today I am going to introduce you to Chinese gravy noodles recipe. You might have cooked noodles numerous times but have you ever cooked the type having gravy in it? Also popular as Da Lu Mein in china, it is well-known among people and I expect that you also like it. Just stick to each step and prepare your unique Da Lu Mein at home that too at your ease.

Preparation time: 20 minutes

Cooking time: 15 minutes

Ready in: 35 minutes

Serving: 4

Ingredients

• 1 cup of dried Lilly

• 1 cup of dried shiitake mushrooms

• 150 grams of shrimp (peeled)

• 100 grams of pork tenderloins (sliced into strips)

• 4 teaspoon of Shaoxing wine

• ½ teaspoon of salt

• 4 ½ teaspoon of cornstarch

• 1 teaspoon of vegetable oil

• 1 deep red tomato (chopped also)

• 2 teaspoon of chopped scallion

• 1/3 teaspoon of minced ginger

• 1 teaspoon of soy sauce (light)

• Salt according to the taste

• 4 serving of noodles

How to prepare?

Step 1:

Wash off the dried lily