Essay On Indian Cuisine
INDIAN CUISINE
“EXCITING” and “INTIMIDATING” are the words which define INDIAN CUISINE because of its tongue-tingling flavor, unfamiliar dishes and exotic ingredients. Combination of all the techniques from different cuisines gives Indian cuisine a titillating food experience. Anyone can play with cooking Indian cuisine at home. Indian cuisine include around 20-30 spices like turmeric, ginger, pepper, cumin are some of the and there are infinite ways to use them. Every spices has its own reason of existence, which make food more flavorful and exciting. All Indian dishes are not “CURRIES”, spice based meat or vegetable dish with sauce is all time name for curry. However it can be green, red hot, really hot, etc. If experimenting with Indian cooking simplest thing can be “CHICKEN CURRY” to start with serve it with tandoori roti and dal to give a heavenly experience. For
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As a whole Indian cuisine get influenced by all these. Rice is staple food for East India and South and wheat is noted staple for North India. In these region there are major crops grown which influence these cuisine and provides diversity to it. Indian cuisine differs in every region because each its own set of cuisine which leads to diversification in menu items. Fish, vegetarian, sea food, etc. are presented in the list of food being offered which provides different choices for peoples visiting from all over the world.
• Related to many festivals
Indian cuisine is inspired by festivals too. In January, during celebration of Makar Sankranti, sweets are prepared from till and jaggery as well as bajra roti’s or pearl millet breads are served. During cold months these food maintain body temperature. Apart from these, there are many other festivals celebrated across India. Some of them are even popular around the world. These festivals are the reason for popularity of India across the world.
• Yoga and Ayurveda
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