8. Serve and enjoy. NUTRITION PER SERVING CALORIES 124 PROTEIN 6.4 FIBER 2.6 SUGARS 3.4 FAT 8.5 TIP This zucchini is also good to be consumed as soup. You just simply have to add about 2 cups of broth to this recipe and enjoy the dish and cold night. TOMATO SALSA IN CHEESE CUP SERVES 4 PREPARATION TIME 10 MINUTES COOKING TIME 30 MINUTES INGREDIENTS 8 slices cheese SALSA: 1 cup diced
This recipe shows it and we are sure you will enjoy creamy polenta on the Greek way. Serves: 4 Preparation time: 5 minutes Cooking time: 5 minutes Ingredients: - 1 orange, organic - 4 tablespoons honey, raw - ¾ cup fine cornmeal - 2 cups water - 1 ½ cups milk - ½ cup Greek yogurt - Small pinch salt Directions: 1. Zest the orange so you get 1 ½ teaspoons zest. 2. Cut the orange pulp into segments, discarding the membrane; place aside.
• Boil the water to cook pasta until al dente; drain and set aside. • In a bowl, transfer the cooked pasta and drizzle olive oil to keep it from sticking with each other. • Arrange the sauce coated pasta on a plate and top with chicken. • Serve while hot and top with grated parmesan cheese. Biscuit Dumplings and Chicken Bites Ingredients: • 4 cans chicken broth • 4 chicken breasts • 2 cans refrigerated biscuits Directions: 1.
Allow pork to sauté for a minute per side in the pan until nicely glazed. 4. Place in a serving platter and serve with preferred side. Bison Patties Serves: 4 Ingredients: • 1 lb organic minced bison • 3 cloves garlic • 2 Jalapeno peppers • 1 egg • 1 shallot • Sea salt and pepper Instructions: 1. Set your oven to broil and arrange the rack so baking pan is close to heat.