Speech On Maggi

Did you ever try this unique mouth-watering variety of bhel with Maggi?
A boon to people who often break their heads as to what to make as an after school snack for children who come home rather hungry and tired. Maggi bhel is a blend of spices and masalas and are always eaten with awe, relished by everyone.

SERVINGS: 4 People

TOTAL TIME: 20 mins

INGREDIENTS:
1 packet Maggi
Murmura /puffed rice – 1/2 cup (optional)
Tomato ketchup – 2 tbsp
Water – 2 tbsp or as required
Tomato – 1 (finely chopped)
Onion – 1 (finely chopped)
Coriander leaves – a handful (finely chopped)
Nylon sev – to garnish
Fried peanuts – 1tbsp (optional)
Boiled potato – 1 (diced)
Green chilli – 1 (finely sliced)
Raw mango – 2 slices or as required.
Red chilli powder –

Take a pan and add one cup of water.
2. Once water comes to boil, add carrots and green peas.
3. Break Maggi Noodles into small pieces and add to the pan.
4. Add a pinch of salt and the tastemaker provided in the packet. Mix it well and Cook it for a minute.
5. Add the cheese slice and mix well.
6. Turn off the heat.
7. Transfer the mixture into a deep bowl and allow it to cool completely.
8. Once the mixture cools, add spring onions, green chillies and a little sat and mix well. Keep it aside.
9. Take the bread slices and trim the edges with a knife.
10. Roll the bread as thin bread.
11. Place the prepared stuffings in the middle of the bread.
12. Apply the maida paste around the edges of the bread.
13. Fold it to make it as a roll and press the edges
8. Heat the oil in a pan and deep-fry the rolls, till they turn golden brown in colour from all the sides.
9. Take them in a plate lined with paper towel. Serve immediately with chilli sauce.

TIP: If you dont want to use oil, you may bake the rolls

MAGGI POHA

Immensely popular across the country, almost every household has its own way of preparing it.

Usually, we make Poha and add vegetables in it and serve with chutney or chai. You’ll love this Maggi poha more than your regular poha and can have in breakfast or as an evening snack or can even relish it during lunch.
Check out our recipe:

SERVINGS: 4 People

TOTAL TIME: 20 mins

INGREDIENTS:
1 1/2 Cup Poha(Thick Rice Flakes)
1 medium Chopped Onion
1 medium Chopped Tomato
1/4 Cup Peas
1 medium Chopped Potato
2 Curry Leaves
1/2 tsp Mustard Seeds
Salt to taste
1/4 tsp Turmeric Powder
Red Chilly Powder: to taste
1/2 tsp Chaat Masala
Handful Roasted Peanuts
1 tsp MAGGI Masala Magic

DIRECTIONS

1. Take oil in a Pan. Heat it for sometime
2. Add mustard seeds to the pan. Once it crackles, add curry leaves and fry for 30 sec.
2. Saute for 1 minute. Add onions, potatoes, little salt and turmeric powder. Cover it with a lid.
3. After 1 minute, add rest of the veggies and spices and cook till all the veggies are done.
4. Take poha in a container. Wash and rinse poha.
5. Transfer poha to the cooked mixture. Mix it well.
6. Garnish with peanuts.
7. Serve