Essay On Non Cookware

TIDY TEFLON
I always had interest in nature, how things work what’s the mechanism of them, what leads to development in science and most importantly HOW ARE SCIENTISTS MADE…Are these guys actually so intelligent or are their creations hyped..!!
My mom used to tell me Bella, you are made for science and I wondered why?? One day, while I was experimenting in kitchen learning how to make omelet I by mistake burnt it..:-P. My mom came running in the kitchen shouting at me, ”Bella, you splotched the pan. You should have used non-stick cookware for this. It would have been easier for me then to clean the mess.” After hearing this, with complete innocence (partly to save myself from the upcoming scolding and partly due to curiosity) I asked my mom, “Mum, what’s non-stick cookware?”
My mom smiled and leaving behind her anger asked me, “Tell me Bella what do you want to know?”
Both happy and excited I shot my first and very obvious question, “what are non-stick cookwares?”
She told me, “As the name suggests Bella, non-stick cook wares have a peculiar kind of surface which

There, through various experiments scientists found many important physical properties of this substance Four of the most important properties of this substance discovered were that it was extremely slippery (one of the slipperiest substances known to man), non-corrosive, chemically stable, and that it had an extremely high melting point. Seven years after this discovery, Teflon first played into the hands of rich and the influential, where its use was initially restricted to various industrial and military applications due to the expense incurred during the production of