Organic
Food. It is the thing we’ve been drinking eating for decades but when does it stop. It might. If we don’t take our asses and eat some organic food we could be looking at a foodless future. And i understand that it’s not cheap. I think that too. That’s a really big problem in all this. But I’m not against organic food and I’m not with it im between those two. In Sweden we have a couple of logos for what’s organic and not you would be surprised of how many we have and here’s my part on it. I’m not going to be backing one or other im going to be describing some things.
Why?
Why would I write about Organic foods when there is so much more to write about? Well, I have a good interest in food so that is why I chose to write about the agriculture and the history of organic foods. Most food today is organic. Bananas which are organic protects the rainforest. What is a organic banana. It’s followed by a couple of rules that a normal company
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But i also think that it’s good too care about the future because later we’ll maybe not have a chance so Organic food it’s approved in a foody way but i don’t like that it costs so damn much. If they really want to stay i think they should lower the price. But it’s still good for health. I would like to have good skin but i don’t have the money to go buy some stuff. For example i like oatmeal but half of the foods i like isn’t healthy and that’s going to be something you can’t stop. Whatever you do people are still going to be eating normal foods. It’s like bullying, killing and more. You can decrease it it but not stop it. In my opinion i don’t like organic foods because the only thing. I see i unnecessary things. We may not agree but i don’t like organic foods. People have survived long enough. Actually, the rate of people dying early is increasing. Fodd is not bad if you don’t use organic either. I’ve created dishes without any ecological or organic products
In Chapters 8 and 9 of The Omnivore 's Dilemma, Pollan discovers what organic really means in an interesting way. Instead of reading about it like other people might do, he travels to farms and supermarkets. During his travels he comes across Big Organic, Industrial Organic, and other “organic” terms. Prior to reading these chapters, I did not realize that the government changed the idea of organic to meet the wants and needs of consumers. For example, some companies believe they are creating organic meat by feeding cows organic corn, but raise them under traditional conditions.
If everything went completely organic, there would be no possible way to sustain our growing society. A farmer from the film, Food Inc., which is a documentary on the take-over of chemically processed foods in the grocery stores today, had a similar exaggerated view to William Speed: “We have allowed ourselves to become so disconnected and ignorant about something that is as intimate as the food that we eat.” (Food Inc.) To an extent, as a people, America has lost
On December 5, 2012, Daisy Luther, a journalist from Northern California wrote a blog entry on the conspiracy surrounding “certified organic” labels that is claimed by some companies and retailers. She brings up the question of whether these labels being stamped on food can really be verified or are they just a way to empty out the wallets of consumers. In the website The Organic Pepper, the blogger generally gives advice for different problems people encounter on a daily basis. Through her blog entries varying from ways to stay healthy to frugal living, Luther states her opinion of governmental interference on our food supply by citing sources from articles from Natural News and Time Magazine. She first starts out by arguing about how the
Do-able Ideal Americans are spending more and more money on exercising and eating right in an effort to lose weight and get healthy, unfortunately, in reality, we are getting fatter and fatter every year. In his article “Escape from the Western Diet”, Michael Pollan argues that we need to stop eating the western diet to improve our overall health and leave the industrial food system. He introduces his idea with a three part rule “Eat food. Not Too Much. Mostly Plants.
Thankfully there are others who have investigated this mass production of food and the truth behind how it’s made. Cohen talks about other who have followed in the footsteps of Sinclair, “Documentaries like the scathing Food Inc. and the work of investigative journalists like Eric Schlosser and Michael Pollan are reprising Sinclair's work, awakening a sleeping public to the uncomfortable realities of how we eat. Despite increasing public awareness, sustainable agriculture, while the fastest-growing sector of the food industry, remains a tiny enterprise: according to the most recent data from the U.S. Department of Agriculture (USDA), less than 1% of American cropland is farmed organically” (Walsh 4). By bringing the problem into the homes of families through television and even on the Internet these people have begun a movement. To illustrate our modern agriculture Walsh discloses, “Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won't bite one
Lastly, Pollan states that we should eat more plants, because they are the healthiest options available to us (Pollan 2015). The Western diet is very destructive to the health of someone who follows it, but many people would rather deal with the health issues caused by the diet than change the way they eat. The healthcare industry benefits from the poor decisions made by consumers. Rather than pushing people to try and improve their health, they create new drugs and procedures so that the healthcare industry makes a profit (Pollan 2015). While eating a cleaner and healthier diet might sound easy, Pollan warns consumers that many whole foods have been violated by industrial processes, and consumers should be hyper-aware of the quality of our food.
Catherine tells the reader that organic food could produce plenty of food for the whole world. She says “when the same products are grown, organic yields are 8% to 19% lower on average than conventional farming yields... We currently grow far more food than is necessary.” (COFFtW).
First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.
Kalista Cook Miss Grimes College Composition II 9 February 2023 Persuasive Techniques Used by McKay Jenkins and Anna Lappe The topics of food sustainability and agricultural awareness are incredibly important. Authors McKay Jenkins and Anna Lappe bring awareness to these topics in their articles Can GMOs Be Sustainable and The Climate Crisis and the End of Our Fork. In these articles, the authors address the negative impacts of the food and agriculture industry. More specifically, they attempt to educate on the importance of creating environmentally conscious eating habits.
Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to
The Food Industry The food industry is the worldwide diversified industry which has to do with anything relevant with food from food education to marketing but principally the industry produces and or provides food to essentially all people on the planet. The only people who are excluded from the food industry are self-sustaining farmers and hunter-gatherers. It is one of the largest industries in the world and continues to grow because people need food and the population is increasing every day. In America, the food industry possesses such an important role, yet there are so many problems within the industry which is ruining the society as we know it.
Some people feel very strongly about what they eat and put in their bodies as well as how farming methods affect our environment and therefore buy organic products. Others do not feel that this is relevant and are not influenced by this research and continue to buy inorganic products,
Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.
What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.