Spice Spotlight Analysis

Spice Spotlight A recipe that is able to make you wish more
Recognized in India as Kesar, I mean saffron is known to be one of strongest and powerful spices there when it comes to nutrition and flavor. I know it's costly and expensive, but the thing we are talking about, provides a unique and delicious taste to several dishes and it offers several health advantages to our body. Many essential volatile oils are included in Saffron as well as you can find antioxidants, minerals such as copper, calcium, iron, manganese, magnesium, potassium, zinc, selenium, and more. The nutrient-dense slice is being used for a long time in many therapies which promote body healing, detoxification, and even weight loss.
Try the saffron recipes that I am going to share with you and make your meal satisfying.
Classic Saffron Ric
First of all, you will need to know the things and things that may be need to prepare the recipe.
One cup of long grain white rice and make sure that it should be uncooked.
Two cups of water
A half cup of butter
A half cup of diced onion
A half tsp of dried parsley
One pinches saffron threads
Three

When you see it's ready the saffron should be mixed with water and mix the mayonnaise and garlic that is minced in a little bowl. Make sure to stir them until it becomes smooth. Take a small bowl and mix the flour, cayenne pepper, garlic powder, and kosher salt. Each of the eggplant slices should be dipped into the beaten egg and then in the flour mixture bowl. The eggplant should be placed on the baking sheet. Take a skillet and heat the olive oil using the medium-high heat and then the slices I mean eggplant slices until you see that they became golden brown and they are cooked, heat them about 5 to 6 minutes per side. Move the eggplant slices onto to the dish you will serve with. Now garnish using the parsley springs and your guest should be served with saffron