The fresh corn tortillas were served on the side and it can be used to either scoop beans, rice and other ingredients or we can make our own burrito. Tomatoes are used throughout Mexico and their cuisines. Salsa is a commonly used condiment for nachos and they also provide a fiery spark to certain dishes when jalapenos are added. Mexican cuisines are usually full of heat. Their food is served hot and spicy and usually in huge portions.
When you enter you can smell the seasoned meat mixed with hot spices and “tortillas”. For me, a true Mexican Taco consists of meat, corn tortillas, and condiments like onions, lime, cilantro, maybe chiles, and either a special green or red sauce (salsa). Now, you may ask, how did this famous dish came to be about? Well that’s where it becomes interesting; tacos were made as a way to make money in Mexico which lead to the spread of this cuisine from Latin American to the United States and caused a modification in the cuisine in order to fulfill other cultures in their preferences. For instance, I’ve visited Guerrero, Mexico twice; one time alone and the second time with my sister and my cousins.
When stacking the baskets, a wax paper is placed in-between the baskets and the chips are served on top of the paper. However, what is not realized is that they wiped the baskets with the contaminated rags they used for the tables, then the basket is placed on top of the wax paper they put your chips on. So complementary tasty tortilla chips are contaminated by the germs of the previous people who sat and ate at the restaurant earlier. That’s not all, the restrooms were a disaster. The paper towel mountains flowed out of the multiple trash cans onto the floors as if it has not been maintained in days.
Therefore, Chipotle is seeking better food from using ingredients that are not only fresh, but that are sustainably grown and responsibly raised with respect for the animals, the land, and the farmers who produce the food. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods. True to the tradition of French cooking, Chipotle insists on fresh products—not canned, frozen or
My high school graduation, state championship banquet, and late night food runs throughout high school were all catered by Chipotle. I’ve been involved in so many delightful conversations and learned so much about my friends and family over a hearty meal from this restaurant. The service is amazing, the atmosphere is great, but the food is what brings everyone together. All the food Chipotle offers mixes together perfectly and you can always finish your meal off with their queso. I cannot think of one time that queso was not smothered all over my burrito bowl since they started serving it.
Chipotle image is the premier place for fast high quality Mexican food. They have established a high level of competition for the industry. They have focused on food quality and safety in the supply chain. They have a good customer base that will continue to buy its products despite public perception of Chipotle. They have a great layout were the customer can choice the ingredients in the final products.
A taco is normally made by putting meat in a tortilla where it later can be topped with mostly anything that you want. My favorite type of tacos would be the ones that include lamb meat. My second favorite would be carne hasada, which is meat grilled at a certain point. When my family makes tacos my mom always makes sure the tortillas are handmade, because a handmade tortilla gives the taco a unique and particular taste. Just like how tacos are made in Mexico.
There are many larger businesses such as McDonalds offer an entire breakfast menu which gives McDonalds the upper hand. Providing a breakfast menu at Chipotle would really be a very great opportunity to take. Another opportunity Chipotle could possibly take would be to really advertise how much healthier they are than other fast food businesses. Since Chipotle already uses organic and natural ingredients, they should go out and let everyone know which will really help them since now-a-days people are looking at the nutritional value a lot more. Threats: One of the threats that Chipotle faces is that organic and natural ingredients that they use are expensive to be using at all times when on a specific budget.
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