Although the use of sugar will not be the same for every solution, this would just be something for other tests to be based off of. Another importance of this experiment is to show the effects and properties of supersaturation using crystal growth. Background: To be soluble it means an object or substance can be dissolved, this is especially true of sugar when making rock candy. A solution is a liquid mixture comprised of a solute and a solvent. In this case the sugar is the solute and the water is the solvent, together making up the solution needed to make rock candy.
The passing of the Sugar Act further intensified the growing resentment between the colonies and England. George Grenville, the Prime Minister of England, passed the Sugar Act in 1764.This act taxed all of America’s imports. He also more strictly enforced the trade laws. The Americans deeply resented the taxation that they felt was unjust. James Otis put the general mood of the colonists into words when he said each colonist had the right to be “free from all taxes but what he consents to in person, or by his
If I had a chance to do this experiment once again. I would improve this experiment by actually testing, whether temperature affects the rate of reaction of the alka seltzer tablet, by having the water be hot, warm and cold, and determine at which temperate does the tablet dissolve faster. I could also change the amount of water I used during the experiment, as I only used 100ml of water in a 400ml beaker. I would also change the temperate of the room. A further investigation can study how temperature affects the rate of reaction between water and alka seltzer tablets.
The changes I examined that were chemical in my experiment was when I inserted… Finally, the… The 4 important ingredients we used for testing was the sodium carbonate, white table sugar, liquid copper (II) sulphate, and solid copper (II) sulphate. The sodium carbonate was a white, hygroscopic, opaque, crystal-like structure, density of 2.53 g/cm3 and had a very fine and smooth edge. The next ingredient was the white table sugar. The white table sugar was white, small, sweet, and were a group of tiny crystal like molecules solid.
This proves that the egg has a higher solute concentration then the vinegar. However, when the egg was placed in the corn syrup, its masses greatly decreased. The corn syrup has no water molecules, so to create equilibrium, the egg transferred its water molecules to the corn syrup,
During one experiment the results were, they found out that the higher the temperature of the water the faster the molecules will move and the lower the temperature the slower the molecules move. The molecules are what are make the alka-seltzer dissolve. So if they move slower the alka-seltzer dissolves slower, same as if the molecules move faster than the alka-seltzer will dissolve faster. Also according to a state science fair the results were that it took 19.53 seconds for the alka-seltzer to dissolve in hot water, 36.15 seconds for the alka-seltzer to dissolve in the warm water, and 96.17 seconds (1 minute and 36.17 seconds) for the alka-seltzer to dissolve in cold water. The alka-seltzer dropped in the cold water proved to dissolve the
In this lab, human error could have possibly been that the salt wasn’t fully dissolved or even the Kool-Aid wasn’t fully dissolved. To fix this next time, both mixtures can be stirred a little longer. A third human error could have been when putting 20 drops into the test tubes, some drops were bigger than others causing there to be more than mL of mixture in the test tube. At the end of the lab, a red and yellow M&M were used to do a home material test. I dissolved the color off the shell with warm water and placed a dot of each color onto a strip of chromatograph and placed them in two individual
Paragraph 1 The objective of the experiment is to test; how will water temperature affect the rate of reaction of an alka-seltzer tablet? The dependent variable of the experiment is the dissolving time. When an alka-seltzer tablet starts to fizz it begins to dissolve, due to the citric acid and sodium bicarbonate the tablet contains (Clark, “Why does Alka-Seltzer fizz?).
For example, an experiment similar to this one could be how pressure could affect the time it takes for an Alka-Seltzer tablet to dissolve. Using A flask and rubber stoppers, you can compare the amount of time it takes for and Alka-Seltzer tablet to dissolve in regular room temperature water and room temperature water in a flak but with a rubber stopper stopping the air flow into the flask. This is related to the experiment performed above because the increase in pressure from the rubber stopper stopping the air flow in and out of the flask may affect the time it would take for the Alka-Seltzer tablet to dissolve. Another example of an experiment related to the one performed above is how the amount of water used to dissolve an Alka-Seltzer tablet effects the time it takes for one to dissolve. This also relates to the experiment performed above because it also affects how fast the rate of reaction is.
The hypothesis that the scientist will be testing is that alka seltzer tablets with smaller particles will react faster than tablets with larger particles. This would happen because the water would not have to break down the tablets as much as it would with the tablets with larger particles. Without having to break down the tablet, the water could begin reacting immediately with the tablets having smaller particle size. The scientist will do this by placing tablets of alka seltzer, each with different particle sizes, into water, and measuring the
Because the compound dissolved in water, it is known that the compound is either polar or ionic3. Water is a polar substance, which maximizes its interactions with other polar molecules. Ionic substances also interact with and dissolve in water, because they can be considered an “extreme” case of polarity in which electrostatic forces hold atoms together. The interaction between water and the unknown compound can be described as “dissociation.” When a molecule is dissociated in a polar solvent, the anion of the molecule bonds with the solvent’s cation and vice versa4.
As much was conducted throughout this lab, the projected completion of this lab displays that ultimately, the higher the temperature of the water, the faster the dissolving rate of the Alka-Seltzer is. In other words, the hotter the water temperature the quicker the tablet dissolves within the water in regards to the amount of time it took to dissolve. Furthermore, this experiment helps to explain that, if water is taken at a higher temperature and Alka-Seltzer is placed within the water, the Alka-Seltzer will take less time to dissolve because the higher temperatures cause the tablet to melt at a quicker rate. This compares to when Alka-Seltzer is placed in colder temperatures, where instead it takes more time to dissolve, because the lower
Exploration Title: Effect of Temperature on rate of Osmosis Submitted By: Abdulkarim Kamal Date Submitted: October 19th 2015 Subject: Biology HL Teacher: Mr. Nick Aim: This is an investigation to determine the relation between temperature of a solution (sucrose) and the rate of osmosis Scientific Context: Osmosis is defined a passive transport process in which a fluid diffuses across a semi-permeable membrane, from an area of high solute concentration to an area of low solute concentration and vice-versa. There are various factors that could potentially influence the rate of osmosis; these factors include volume, concentration, and temperature. If all external factors that may interfere with rate of osmosis are controlled, the results will show equal amounts of fluid on both sides of the barrier (membrane); this is known as an “isotonic” state.
Therefore, this experimentation indicated that the sucrose molecules cannot diffuse from the concentration of the dilute solution, while on the other hand the water molecules diffuse from the dilute solution to the concentrated one. Hypothesis: If the (independent variable) sucrose of the dilute solution is
1.0 Introduction The name of the business that we investigate is Sugarbun. This business provides the consumer the fast food and delivery services. The food provided are vary from sandwiches to broasted chicken to Eastern Cuisine such as nasi lemak classic, sambal eco fish, chicken curry and else and also varieties of beverages. SugarBun is the first Malaysian homegrown fast food restaurant to internationally.