Spring Table Research Paper

You don 't have to be Martha Stewart to set the perfect spring table and impress your guests. With a few easy tips and tricks, you can decorate like a professional and create a lovely, welcoming table that your guests will love. Here are five ideas to help get your creativity blooming.

Think Fresh

Spring is a time of growth and renewal, so accent your table with living things. Opt for a centerpiece of real cut flowers or potted plants. Keep your arrangement short, however, so it does not interfere with dinner conversation. For a modern twist on the typical floral centerpiece, place several small potted herbs on the table or small jars containing one or two small flowers. Flower petals, too, can be sprinkled on the table. Fora truly unique twist, hang fresh citrus slices from your glasses, bowls or water pitcher for a pop of color and subtle scent.

Be Colorful

Choose a single anchor color for the bulk of your pieces and then accent with a second color. You can do this by wrapping a napkin of each color in a single napkin ring, stacking colorful plates or laying a table runner over your tablecloth. Adding white to this color scheme always works, but make sure any other colors are muted and used sparingly so as not to overwhelm your table. You can also set your table in muted tones and add small pops of color with bright coffee mugs or bold napkins.

Curb Calorie Counting

Spring gatherings should be all about fun, which means never skipping dessert. Unfortunately, your guests may be thinking about the upcoming bathing suit season. A trick the pros use to keep everyone focused is bringing out small, lightweight plates when it is time for dessert. Delicate plates trick the mind into thinking the dessert sitting atop them is also light and less calorie-laden. It 's a great way to celebrate warm weather without worrying about waistlines, at least for a little while.

Remember the Little