The real question is, will you keep the pounds off long term? In the case of Christine Dougherty's Taco Bell Drive-Thru Diet, probably not. Why the Taco Bell Drive-Thru Diet concept is flawed The premise of the Taco Bell Drive-Thru Diet is that Christine Dougherty lost her 54 pounds by eating off of Taco Bell's Fresco Menu, a variant menu that basically subs salsa for cheese in seven of the chain's tacos and burritos. You have to pay close attention to realize that Christine Dougherty was not just eating off the Fresco Menu but also making other sensible choices. These dietary modifications trimmed 500 calories a day from Christine Dougherty's previous diet, limiting her daily caloric intake to about 1,250 calories per day.
Tim Hortons Introduction Tim Hortans is fast food chain which is based In Canada and many more countries. It can also found in shopping malls, highways, hospitals,, universities.It also offer 24 hour drive thru service.There are 4590 restaurants, including 3,665 in Canada, 869 in the U.S and 56 in the Gulf cooperation council. You can always find a Tim Horton near you. It’s mainly focus on Quality, good service, value, fresh products. The first Tim Horton offered only two products:- • Coffee • Donuts The cup of coffee cost 10 cent, Apple fritter and the Dutchie were the only two donuts available in Tim Horton in 1964.
In 1959, the business started expanding their restaurant inside the US. In 1969, the growing fast food restaurant chain started going out the region such as Canada, Australia, Europe, etc. In the 1970’s, it was the most prominent year the company has experienced. It was the golden age of fast food specially burgers and fries, which are their main courses, the restaurants business revolved around this type of food that they served. In early 1980’s, the restaurant started to lose customers because of the medical issues with fast food diets which clearly began causing obesity and heart attacks.
Executive Summary Taco Bell is a fast food restaurant chain in America based in California (Grant, 2006). This fast food restaurant specializes in serving burritos, nachos, quesadillas and tacos among other food items in their menu (Grant, 2006). It serves about 2 billion consumers every year in over 6,500 restaurants majority in the United States, where over 80% are operated and owned by independent franchisees in countries including Australia, United Arab Emirates, India, Mexico, Poland, Greece, Philippines, United Kingdom, and Chile among others (Grant, 2006). This fast food restaurant was founded by an individual known as Glen Bell (Walker, 2014). Tacos Bell had a franchise in Dubai shopping mall which was opened in November 2008 and closed
Yes, I thought to myself, I have arrived at Chipotle. In 1993, Steve Ells, a former sous chef at Stars in San Francisco, opened the first Chipotle at the University of Denver in Colorado. Chipotle’s mission was to give a customer fast food that was good, quick, and contained no chemicals or pesticides. The “fast food restaurant” took off and within 2 years, another Chipotle had been constructed. Then in 1998, McDonalds invested $360 million into Chipotle, allowing it to expand rapidly.
Burger King (BK) is an American global chain of hamburger fast food restaurants. Headquartered in the unincorporated area of Miami-Dade County, Florida, the company was founded in 1953. Burger King 's menu has expanded from a basic offering of burgers, French fries, sodas, and milkshakes to a larger and more diverse set of products. In 1957, the "Whopper" became the first major addition to the menu, and it has become Burger King 's signature product since. As of September 30, 2016, Burger King reported it had 15,243 outlets in 100 countries.
INTRODUCTION McDonald's has become an icon of American fast food. It is now internationally known, with thousands of restaurants in various countries around the world. In 1940, Dick and Mac McDonald opened McDonalds’s Bar-B-Q restaurant on Fourteenth and E streets in San Bernardino, California. It was a typical drive-in featuring a large menu and car hop service. After several years in business, Dick and Mac McDonald shut down their restaurant for three months for alteration.
Chipotle Mexican Grill is a chain of restaurants specializing in burritos and tacos. The word “chipotle” comes from the Nahuatl word “chilpoctli” and means “smoked chili”. Inventing fast casual dining and use of organic ingredients distinguished Chipotle from other fast-food chains. Chipotle is the dream and creation of Steve Ells, who graduated from the Culinary Institute of America in 1993. Steve had been inspired by the popular tacos and burritos he discovered in San Francisco's Mission District while working there for chef Jeremiah Tower, and after securing an $85,000 loan from his father, he opened the first Chipotle in a former ice cream shop near the University of Denver campus.
QUESTION NO: 1 Contrast Coke and McDonald’s global branding strategies. How are they similar and how are they different? Why are they so well-respected? ANSWER: INTRODUCTION Mc Donald’s is the largest hamburger fast food restaurant chain in the whole world. Mc Donald’s has more than 35000 outlets and serves around 68 million people daily.
Introduction We will consider the fast food restaurant chain of Chick-Fil-A. The company specializes in quick service boneless chicken breast sandwiches and chicken nuggets. They were founded in 1946 by Mr. Truett Cathy in Hapeville, GA just outside of the Atlanta area (Chick-Fil-A Fact Sheet, 2015). The company has over 1900 locations with over 1300 being stand-alone restaurants (Chick-Fil-A Fact Sheet, 2015). They operate in 42 states and the District of Columbia and generated over $6 billion in revenue in 2014 (Chick-Fil-A Fact Sheet, 2015).
Recalling that the first Chipotle was opening in 1993, Denver Co. Steve Ells did thought that Chipotle may become that popular. And in 1995 he decides opens a second store, and then a third store. In 2000, he stared researching about farmers and about natural raise pork. Until 2001 he started served in his restaurant 100% natural raised meats without antibiotics or hormones and started his campaign of Food with Integrity. Then, in 2014 he add one item into the menu for the first time “Sofritas” which is shredded organic Tofu cooked with Latin sofrito season and aromatic herbs.
Who hasn’t heard about Chipotle yet? Chipotle is modern day fast food business. Chipotle thrives on serving non-GMO and healthy foods. Chipotles profits are estimated over $200 million. There are over 2,000 Chipotle franchises across America in 2015.
He then ran many cafeterias for the government, and soon became the manager of many cafeterias. Sanders divorced his wife soon after, and married his mistress. In 1952, Sanders franchised "Kentucky Fried Chicken" also known as "KFC" to Pete Harman of South Salt Lake, Utah. He operated one of the most largest and successful resuraunts. Within the first year of selling Sander 's fried chicken, sales trippled in the resturaunt.