Structural Functionalism In Fast Food
As of today, the fast food industry has become an essential element to many individual lives. And with that being known, the interactions between those who rely and contribute to the fast food industry are critically observed. When observing the interactions made between the customers and the workers within a fast food environment from a sociologist 's perspective, it is quite evident that the fast food industry helps maintain the stability of society and create the distance between the rich and the poor.
According to the structural-functional pioneer Herbert Spencer, who believed that "society functions like the human body, and the social structures operate together to preserve society". It can be concluded that the fast food industry plays a major role in the stability of society. When analyzing the fast food environment from a structural functionalist perspective, it is recognizable that the fast food restaurant serves as significance to society primarily because it provides jobs for many individuals as well as a sense of self-fulfillment to others. If it wasn 't for fast food restaurants, many individuals would be unemployed, the poverty rate would increase, and economic growth wouldn 't be as high as it is today. Take the human body, for example; when an organ or muscle vessel in the human body isn 't functioning properly, it causes the body as a whole to malfunction. So when fast food restaurants are taken out of society, the stability of society as a whole
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The Ritual Of Fast Food Analysis
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Dont Blame The Eater Analysis
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Sociological Imagination In Food Essay
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Persuasive Essay On Fast Food
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Thesis Statement On Fast Food
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Synthesis Essay On Fast Food
1664 Words | 7 PagesMost Americans in contemporary society run on an automatic default setting, not bothering to question what they attest to on an everyday basis. A monotonous routine sets in that transcends into future generations. In this current fast paced way of life it’s not difficult to fall into the trap of the unregulated food industry. The least of many concerns is to worry about a couple of unpronounceable words on the back of the cereal box one has for breakfast each morning. Many of these ingredients and their derivatives are unknown to the common shopper.
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