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Sub-Saharan Africa Case Study

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Farmers in sub-Saharan Africa (SSA) have probably only two options to continue eking out a living out of agriculture. They will have to either intensify in terms of using technologies to increase productivity per unit of a limiting resource or they will have to spatially expand their production. The second option is highly unlikely in many parts of region and it is virtually impossible in Ethiopia, Malawi and to a certain extent in Tanzania as well. The intensification farmers need to do is however associated with risk that is inherent in adopting new technologies. Given farm households’ imperfect knowledge about the technologies and the circumstances the technologies will be used, it can hardly be expected that technologies for sustainable

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