This difference in distribution of number of diabetic patients were proved not significant with p value>0.05. Honey has been proven to have significant antibacterial properties and is a useful constituent in wound and burn care2. It contains diastase, invertase and glucose oxidase. The antibacterial properties arise from the presence of glucose oxidase which converts glucose to gluconolactone, which in turn yields gluconic acid and hydrogen peroxide3. Numerous laboratory studies and clinical trials have shown that honey is an effective broad-spectrum antibacterial agent that has no known adverse effects on wound tissues4.
The variation in composition of honey samples was observed due to different types of flora. (6.56 ± 0.05) higher pH for Ziziphus honey, (45.0 ± 2.35 mg/kg) activity for Citrus, (36.8 ± 1.8%) moisture for Brassica and (32.7 ± 0.49 mg/kg) HMF for Acacia. Whereas (2.1 ± 0.04mg/kg) higher concentrations of proline and (0.38 ± 0.1%) invert sugar for Citrus honey and (16.5 ± 1.5 g/100g) protein for Acacia honey were observed. approximating wise a significant level (p < 0.05) of ash electric conductivity. Sucrose, total sugar as well as macro and micro elements were also found in these honey types.
Selecting the Best Alternative Catering to the problems faced by Honey unit of Savodaya Samiti Mr Pradip Mohanty had a number of options available to him, so what i have tried is to analyse each alternative offered to him on the basis of SWOT analysis Alternative 1:-Sarvodaya Samiti being Part of the Consortium Strength Option 1:- • Focus on only one job (Procurement) Option 2:- Hold in processing and marketing Improvement in processing, packaging Maintaining quality Getting fixed processing
Honey is concentrated complete organic food , which contains more than 450 important for human organism substances : carbohydrates , organic acids , amino acids , proteins , minerals , vitamins , hormones , enzymes and the like . It is known that the main component of our diet consists of carbohydrates - 4 g per kg of body weight , followed by protein – 1 g and at least – fat – 0.75 , the In honey dominate simple sugars – glucose and fructose. They easily and quickly absorbed of the human body and are a valuable source of energy . One pound of honey provides energy of 315 to 335 kilocalories . With the blood glucose and fructose is transferred to the cells of the liver and peripheral tissues where undergo various transformations.