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Summary: Bleak Consequences Of Factory Farming

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Bleak Consequences of Factory Farming
In the U.S., four companies control the meat industry; killing 81% of cows, 73% of sheep, 57% of pigs, and produce 50% of the nation’s chickens. (Testimony by Leland Swenson, president of the U.S. National Farmers’ Union, before the House Judiciary Committee, September 12, 2000). Factory farm practices are not humane: not for the environment and certainly not for the animals.
Industrial agriculture is a relatively modern practice, emerging during the American industrial revolution. Yale scholar Deborah Fitzgerald illustrates, how farmers were swept up with the times; forced to change their practices to be more efficient, or inevitably facing bankruptcy. Business and Agriculture leaders advocated for modernization

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