The Importance Of Cookies

Cookies are one of the most popular foods all over the world. According to several specialized reports they are one of the first foods being baked by men. For instance, there have been found cookies in Switzerland dating back approximately 6,000 years. Nevertheless, as several scientific studies report, first cookies (about 10,000 years ago) were not baked, and people used to eat them soaked in milk or water.

Cookies are a sort of dry baked pie or biscuit, about a bite-size, that can be stored at room temperature for several days. Its most common recipe includes sugar, butter, flour and eggs. Nevertheless, there is a wide variety of recipes for elaborating cookies, and depending on them, others ingredients are added as well. Therefore, cookies

Usually when cooking, the order of ingredients plays a quite important role. Nonetheless, this is not the case for cookies. Thus, you can change the order of ingredients when adding them to form the dough without facing any trouble. What is really important is to obtain a fine and homogeneous mass by mixing ingredients fairly well. There are some cookie recipes to require achieving liquid dough, while others demand a compact one. Since this point of view, mixing ingredients adequately will guarantee the final successful result. Particularly in the case of cookies requiring liquid dough, you will need to use a pastry bag to shape it. In turn, those requiring compact dough, can be worked directly with

Afterwards, sprinkle some flour on a plain surface, place the dough over it and strech it by using a roller. You will stretch the dough until it reaches about one centimeter’s thickness.
3. The next step is to shape cookies. Using a mold for cookies or a glass to cut cookies. Approximately with the proposed ingredientes you would obtain about 12 normal size cookies. You can bake the cookies just the way they are or, if you prefer, you can use a small decoration. For decorating them you can employ the colorful chips. In this case it is essential to spread over cookies a thin layer of egg white, and only after that, scatter the chips. The egg white will keep the chips securely fixed to the cookies.
4. Finally, it has arrived the moment for baking cookies. Preheat the oven for 15 minuts until it reaches 190 ° C. After this, place all the cookies on a try, introduce the try in the oven and locate it the middle of the oven (not close to the top or the bottom). The recommended baking time is just 8-10 minutes. It is important to keep an eye on the cookies, considering they bake pretty fast. If you let them within the oven for a longer time they can get burnt. In order to remove the cookies from the try use a spatula and let them cool before