White Rice Research Paper

Basically, white rice has a bland taste. This is mainly because its grains have been refined and the germ and bran stripped off in the process. So, are you wondering about what to add to white rice to improve its taste? Well, an array of spices may be added to the rice to improve its flavor and taste. In addition to the spices, vegetables, spices, and herbs may also be used to improve the taste of this rice. Regardless of the taste, white rice is rich in minerals and vitamins. To enjoy the rice, you should steam it and add your preferred ingredients to make it healthier. Steaming helps in locking in the nutrients in the rice.
What to Add To White Rice
1. Stock or Broth
Rather than using water to cook your rice, you should consider using stock,

Mentioned below are some of the recipes you may use to prepare the rice and include your preferred flavor.
1. Rice Pilaf
The Mexican Rice Pilaf comprises of various seasonings and spices, such as chilies, cilantro and cumin, hence offering a magnificent flavor for the white rice. Based on your preferences, you may either use the pilaf as a suitable side or use it to make a fast weeknight meal.
2. Coconut Lime Rice
You may use this resume to achieve a satisfying and simple flavor. For the best flavor, you should use a full fat coconut milk. The coconut lime rice may then be served as the base meal. It may also be served along with either fried or steamed veggies or even Thai entrees.
3. Yellow Rice
Yellow rice is basically a bright Turmeric Rice. When coupled with peas, it makes a superb addition to any meal of the day. For a more economical recipe, you should consider using frozen peas for this recipe. You may as well enhance the flavor by adding dried Italian spices.
4. Green

To sweeten the rice naturally and dress it, while using this recipe, you may use honey, fresh ginger and lemon. You may as well include a small amount of black pepper.
12. Golden with Apricots
To prepare this recipe, you will need such ingredients as unsalted butter, warm water, saffron threads, minced garlic, finely chopped onion, chicken stock, cinnamon, thin slices of scallions, salt, roasted and salted almonds that have been chopped coarsely, a piece of cored Granny Smith apple, dried apricots and freshly ground pepper.
13. Portabella Curry
Portabella curry is a Thai inspired, prepared using large portabella mushroom caps, canola oil, minced garlic, salt and red curry, in either powder or paste form. Other ingredients for this recipe include lime leaves, unsweetened coconut milk, granny smith apple, toasted peanuts that have been coarsely chopped, fish sauce, fresh cilantro, fresh basil, grape tomatoes and fresh cilantro.
14. Vegetables with Honey
This simple recipe requires you to have grated carrot, chopped onion, sliced mushrooms and red bell pepper.
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