In the book, Cajun Country by Ben Earl Looney, there is a small article of the book that is titled “Sugarcane Cleaner” there is information provided about the cleaning of sugarcane. In Acadiana, the sugarcane is harvested between the months of October and December every year. The sugarcane mills that process the sugarcane at this time operate twenty-four hours a day regardless of the weather conditions. In the rainy conditions, the sugarcane stalks usually become covered in mud and debris from the fields. In the year of 1967, The Steen Syrup Company of Abbeville developed a process for washing the stalks before they are delivered to the crushing plant. This process attracted the attention of cane growers from everywhere. Having the cane free
“The Red Earth: A Vietnamese Memoir of Life on a Colonial Rubber Plantation” by Tran Tu Binh give the reader a close look into French ruled Indochina rubber plantation. The story takes place in Vietnam in the Phu Rieng plantation. This was one of twenty-five French rubber plantation which were all found a long a three hundred kilometer long area from the South China sea to Mekong River in Cambodia (Binh VII). Binh came village in the Ha-nam Province located in Red River delta in Northern Vietnam. Binh parents were very poor and his father would sell manure in village.
In the mill, they produce about “25,000 gallons of syrup in the average day” (Looney 152). During the syrup-making season, there is a scent from the cooking juice that floats along the countryside of the
2. Sugarcane plantations – The sugarcane plantation was a plantation that had sugar as its main crop. Sugarcane became a popular crop throughout the world. These plantations were all across Brazil. The European workers died quickly while working in the plantations from different diseases.
The author of A History of the Hemp Industry in Kentucky, James Hopkins is a former professor and historian at the University of Kentucky. Dr. Hopkins tries to discuss the hemp industry in Kentucky and what role it played in Kentucky history. He discusses where the majority of American hemp grew, from the beginning of the nineteenth century until World War I. His focus in the book is on the hemp industry in Kentucky and does a good job relating the industry to production and manufacturing throughout the country. He does this by explaining “the methods of cultivating the crop, of obtaining the fiber from the plants, and of transforming that fiber into a finished product.”
Barbados had to develop an economic relationship with New England because they devoted “almost all of their land to raising cane,” (p.210). Other than food, New England supplied
As England’s demand for tobacco grew, Rolfe’s cash crop became the savior of many colonies. Similar to Jamestown, due to rough weather a number of colonies were not able to produce much of any agriculture, causing the lack of income and food. John Rolfe’s tobacco plant that originated in Virginia helped many of the other thirteen colonies in ways similar to Jamestown. With the spread of Rolfe’s significant economic force brought indentured servants, slaves, plantations, and high roles in colonial governments, but also brought conflict to the New World. The plant that all started with John Rolfe ultimately influenced the dawn of this nation because of the major influence tobacco had on the French and Indian War.
Tobacco began to decline in value and deplete the land’s monetary worth. The fascination for cotton soared furthermore, fueling the demand for production. The concept of slaves being freed were overcome by slave owner’s avarice need for riches. In chapter 6 of our textbooks it states, “The expansion of the cotton culture led to the removal of the American
“Dutch traders decided to transport sugar […] molasses, and rum to Europe and helped [other] planters improve methods of growing and processing sugar cane” (Gillon,
The cotton gin’s purpose was to tear the fiber away from the seed as the spikes revolved between the slats of a hopper. It eventually was shown that the cotton gin was fifty times more effective than the hand picking process for cotton (Eaton, p 26, 27, 28; Kennedy, p
The Cajun Traditions and Co-existence with other Cultures My Grandmother, born in Lafayette, Louisiana, is African, French, and Native American. The origin of our Cajun ethnic group can be traced back to the Acadians who were mostly French Speakers coming from Acadia (Klingler, Thomas and Chantal 275). Currently, the population of Cajuns has a great social impact in Louisiana. Their presence in the community led to the interaction with other ethnic groups such as the Africans in which they shared common resources (Klingler, Thomas and Chantal 275). The result of the interaction was therefore intermarriages and the sharing of various social facilities such as churches that led to the emergence of improved cultures.
Because the first four chapters of Louisiana: The History of an American State create a vivid picture, producing illustrated summaries becomes easy. Illustrated summaries represent the understanding of a chapter. These are four different images that can represent Louisiana’s culture, geography, economy, and government. Chapter 1 in the textbook discusses culture, which includes festivals, regions, and people. The image that represents Ch.1, Louisiana’s culture shows the five cultural regions, Mardi Gras beads, and music notes.
INTRODUCTION There 's so much grey to every story - nothing is so black and white. Same is true for French colonization in Vietnam that lasted more than six decades, being a part of so-called Indochina. The French government created an ideology to justify their expansion in Asia and Africa: “civilizing mission” in order to develop those regions and introduce modern political ideas, social reforms, industrial methods and new technologies.
The manufacturers were faced with maintaining a high crop yield, but luckily the Caribbean islands provided an ideal location for growing cane sugar. Once plantations were constructed yet another issue confronted the owners, cheap labor. For the plantations to produce large enough quantities of sugar to fulfill the demand, many slaves were necessary; thus, a successful slave industry arose with the aid of these wealthy entrepreneurs who hoped to own successful plantations. The absentee owners in England, Spain, and France became increasingly wealthy as the demand and industry for sugar
Sugarcane is a form of sucrose and used in almost all cultures. It is a historical crop that started in New Guinea. Because it was difficult to grow on European soil, it was very rare. When Columbus made his second voyage to the New World, he brought back sugarcane. Plantations in Cuba, Puerto Rico, and Jamaica made the production of the crop prosper.
The law had created a lot of controversy throughout the country because many farmers used their leftover wheat and corn to make it. In the 1790s whiskey