Summary Of Don T Blame The Eater

“Don’t Blame the Eater” by David Zinczenko is an article that argues that the fast-food industry is at fault for the rising rates of obesity and health care, not the consumers because they advertise and market cheap meals without mentioning the negative nutrition information. It is in some ways no different than the tobacco industry, in which they sell cheap and unhealthy food without offering information that is easy to read and comprehend. Zinczenko claims that “Fast-food companies are marketing to children a product with proven health hazards and no warning labels” (464). The author insists that the fast-food industry is primarily at fault for the health problems related to obesity in the United States. This assertion seems legitimate and

Zinczenko has a compelling and believable claim because his points are well-supported and based on facts from sources like National Institutes of Health and the Centers for Disease Control and Prevention, and he does not gloss over or ignore the opposition to his opinion, like the fact that people also have a responsibility for their own health. Moreover, the topic for which he argues affects everyone, creating higher health care costs and unhealthy citizens at an ever-increasing rate. Zinczenko’s argument is agreeable because he provides statistical evidence and facts as proof for the fast-food industry’s transgressions. For example, he states, “Before 1994, diabetes in children was generally caused by a genetic disorder—only about 5 percent of childhood cases were obesity-related, or Type 2,

He does not ignore the opposing views one might take to his claim, but instead acknowledges them and provides a counter for why he believes his case is worth considering. Furthermore, he declares that this topic concerns everyone, as there is proof that there is a correlation between rising health care costs and the fast-food market. These conclusions, which Zinczenko discusses in his essay, add weight to the argument that checks need to be put in place on the fast-food industry in terms of marketing and advertising to make sure that customers know what they are consuming and to lower health care costs and increase the general health of society. Some action must be taken against the fast-food industries, such as limiting their advertising or enforcing rules on more easily accessible and conspicuous nutrition facts on the products consumers are purchasing, as has been done since the time of this