Summary Of Don T Blame The Eater By David Zinczenko

It has become common today to dismiss how fast food affects health worldwide. In David Zinczenko’s article, “Don’t Blame the Eater,” he emphasizes that fast food chains are contributing to the ongoing concern of obesity in America. In discussion of obesity, one controversial issue in “Don’t Blame the Eater” has been that fast food chains do not combine calorie information with their advertising meals. On the one hand, he asserts his unfortunate encounter with fast food throughout his childhood to further highlight his standing against fast food chain commerce. On the other hand, Zinczenko argues that diabetes in children have had a significant increase in a decade due to fast food.

I try to think of myself as a person that puts an emphasis on health and maintaining a good physical condition overall. I drag myself to the gym daily and try to eat as healthy as possible. The eating part being the hardest thing to accomplish. I have spent a fair amount of time reading on what to eat and not to eat. I have noticed that for every positive review on any supplement or food item there is a negative review as well, and sometimes I discover a power food item that everyone is drinking or using. Like the article, Unhappy Meals, by Michael Pollan mentioned the food we eat reflects our culture and what society has accepted as “healthy.”

In the short article “Don’t Blame the Eater” written by David Zinczenko, former editor in chief of Men 's health magazine. Zinczenko from the begin of his article had established sense of emotional appeal toward overweight individual; in particular children. This evident when Zinczenko quoted Jay Leno (popular tv host) making a joke comparing irresponsible driver to common youth fast food patrons. Zinczenko defense them by stating “I tend to sympathize with these portly fast-food patrons.[m]aybe that’s because [he] us to be one of them”(Zinczenko 241). This statement also a lay the foundation credibility towards audience. According to Zinczenko he us to by the age of 15, he was 5’10 and tip the scale at 212 pound (Zinczenko 241). Reaching the

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

The thing is, when asked if the food that is being served was healthy, 76% said “no” it is not healthy, while only 2% said, the food is healthy. Fifty seven percent of young adults from the ages between 18 to 29 say they eat fast-food on a weekly basis. As a person gets older the percentage at eating at fast-food places drops. The surprising fact about the survey was not that it was the lower income who ate more at these places, but that it was the Hispanic and Blacks that made up the biggest percentage of people who ate at fast-food restaurants, with Hispanics slightly higher than the Blacks. Less than 46% non-Hispanics (whites) dined at fast foods weekly.

Food is essential. It is clearly a necessity for life, and because of this, how we view our food is just as important as what it is that we are eating. Some say that ignorance is bliss and sometimes that may be true, but with knowledge comes wisdom. Therefore, knowing the risks of the things we eat, and what we may be able to change to adjust to healthier eating habits is information everyone should have, including parents and or legal guardians for their sakes, as well as their children’s.

In “What You Eat Is Your Business,” Radley Balko tackles the issue of who is responsible for fighting obesity. Balko argues that the controversy of obesity should make the individual consumers culpable for their own health and not the government (467). As health insurers refrain from increasing premiums for obese and overweight patients, there is a decrease in motivation to keep a healthy lifestyle (Balko 467). As a result, Balko claims these manipulations make the public accountable for everyone else 's health rather than their own (467). Balko continues to discuss the ways to fix the issue such as insurance companies penalizing consumers who make unhealthy food choices and rewarding good ones (468). This forces the community to become responsible

In the article, “Don’t Blame the Eater,” David Zinczenko argues it is the fast food industry’s fault for the nation 's growing obesity epidemic. Furthermore, he believes people should not be blamed for their own obesity. Zinczenko argues fast-food is much more available to the fast paced lifestyle people live in rather than consuming healthy alternatives. He also discusses the fact so many people are on a low budget, it is then best and more inexpensive for them to consume fast-food. Zinczenko states a claim that the fast-food industry “would do well to protect themselves, and their customers, by providing the nutrition information people need” (Zinczenko 464).

In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

David Zinczenko’s “Don’t Blame the Eater” is an article about the dangers of the fast food industry and their direct correlation to childhood obesity. Through his argument, he shows the readers that the consumers are not the ones at fault. He provides great detail on how the cheap and convenient places for food are the ones to blame for the continuous growth of diabetes in our youth. Zinczenko gives a well-balanced argument as to why this is true through his use of personal stories, dictation, and tone. Through this, he is able to effectively prove his thoughts and opinions, and also include the reader into following along.

“Don’t Blame the Eater”, written by David Zinczenko, is a short article discussing how fast food is the main cause of childhood obesity. This article came about in relations to two kids filing a lawsuit against McDonalds for making them fat. He begins his piece by sympathizing with these individuals because he used to be like them. Zinczenko then informs the reader of his background and how he fell into the category of being dependent upon quick and easy meals. In an attempt to provide a valid argument, he debates on how kids raise themselves while their parents are at work and that the nutritional values are not labeled upon prepared foods.

I combined how your nutrition is important because it can prevent you from getting sick or becoming overweight and suffering. Lack of nutrition education, marketing persuading consumers to want harmful food, and the healthcare system not being effective all have to deal with why healthy nutrition is not being focused on or accomplished. This topic is important and interesting if you are interested in global healthcare or local healthcare. Each one of the problems can be solved or reduced to focus on the human nutrition or to decrease the rate of deaths due to obesity, heart failures, etc. The research and the 7-step plan, promoting healthier food options, and reduction of pills and helping patients learn about nutrition are all ways to improve the lack of

Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.

Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.

The research carried out by health food guide,discovered about the percent of the number of obese children in America increase base on the result of the fast food outcome. Not including the children at risk for obesity,the statistics show that between 10% and 15% of children are already obese nowadays.(Fast Food Effects On Childhood Obesity) b) According to Elisa