In the article "Don 't Blame the Eater," by David Zinczenko demonstrates the argument of blame towards Fast-food restaurants due to teenage obesity in the country. As Zinczenko 's essay progressed, he included his personal experience to be used as a credible source. Along with his experience he includes imaginary and sets a particular tone to achieve an effect to persuade his audience. In disagreement to his standing point, he ignores all perspectives to create a one choice response. Zinczenko had a good method to capture the audience 's attention.
“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say
The various viewpoints that Schlosser presents are essential to his argument as they illustrate the gaps between achievement and failure in the fast food industry. Schlosser notes that, when a restaurant owner takes his crew to a conference meant to teach techniques to the average workers by upper-class business professionals, “The Little Caesars employees…have never seen anything like this before” (105). The
He also mentions the high rates of teenagers working for Fast Food restaurants with little wages and that it distracts them from their education. Schlosser starts a new part of the book where he talks about the food. He starts with the French fries and how it is made by flavor industries and that it puts a lot of potato farmers out of work because of the small number of buyers exerting power over a large number of sellers, a market he describes as “oligopsony”. Schlosser then talks about the IBP revolution, how it changed the meatpacking industry and applying the same labor principle as McDonalds; requiring unskilled workers for low wages. the author then calls meatpacking “the most dangerous job” explaining health issues, injuries and sexual harassment for women.
A world without fast food such as Mcdonald's, Wendy’s, Jack in the box etc would have a healthier environment. It is known that fast food is incredibly dangerous and can cause health problems, in spite of how unhealthy the food is people still tend to consume it. The film Supersize Me is a documentary in which it emphasizes the message of the risks eating fast food has, in this case it’d be Mcdonalds, it expresses the harm that could be done physically and mentally to a person. Every fast food company spends millions of dollars advertising their product, and though they know the product isn’t exactly the healthiest snack they fool people into thinking otherwise. Morgan Spurlock attempts to demonstrate the importance of eating healthy and limiting the amount of junk food consumed, he makes his claim plausible by using several different ways to attract the audience’s attention.
Overall, this image is minimalistic, but surely gets the message across sublimely to persuade society from consuming McDonald’s. This painting depicts the flaws of fast food industry and let everyone knowns that McDonald does not care about people’s health and how the food is made. Rather, it shows that this company is willing to choose the big bucks over
As diets and health become more and more of a public concern in America. Two authors weigh in on their opinions on how the American public should handle the problem of obesity as well as their solutions to the overwhelming issue. In one article, “Against Meat,” published on the New York Times website in 2009, points out that the solution to obesity should be vegetarianism. Johnathan Foer who is a vegetarian, claims that his diet and way of living is his the way of improving health in the American public. Foer’s article provides a sense of humor as well as personal stories to attempt to persuade his audience for the ethical treatment of animals along with his personal solution for his own health and the health of his family.
#1) Is Chiptole a socially responsible organization? Why or why not? First of all, let’s define what it is mean to be a socially responsible organization. For the company to be socially responsible, its behavior must be proactive for the benefit of society (Neck, 2014).
America is one of the world’s “fattest county’s.” It very puzzling to ignore a fast food ad that is why David Zinczenko does not blame the eater as he furthermore explains why the government should regulate the fast food industry in his argumentative essay, Don’t Blame the Eater, published on November 23, 2002. On the other hand, Radley Balko attempts to persuade readers that people should be responsible for what they are consuming every day inside What You Eat Is Your Business, published on May 23, 2004. Both of these persuasive articles contain strengths and weaknesses as they attempt convince readers to take their side.
The novel Fast Food Nation written by Eric Schlosser explains the monstrosity behind fast food and the secrets it holds. Schlossar talks about widely known fast food chains. He explains the secrets behind McDonald’s , Burger King, and other fast food restaurants you might eat on a regular basis. Fast Food Nation contains a detailed description of how these restaurants got started and what is inside those pre-heated hamburger, burrito, and french fries you are holding in your hand. Fast Food Nation is a well written (a bit boring) detailed book that may make you avoid fast food for a while.
In Morgan Spurlock’s, “Supersize Me”(documentary) he takes on the mission to finding out whether or not Mcdonald’s food can actually be the reason for obesity in America, Even though pathos and ethos were used in Morgan Spurlock’s Supersize Me, Logos is the most effective due to the fact the he used people 's opinions over Mcdonald 's. Morgan Spurlock uses pathos, logos, and ethos to describe the harmful effects of Mcdonald’s food. During his quest in finding out whether or not eating Mcdonald’s food for thirty days can be bad for you, he asks for the help of three doctors. A
Schlosser does not want to be another individual saying fast food is horrible only because of how unhealthy it is for the human body, his main message goes beyond that. Schlosser is an author who wants to give his readers the argument of how the fast food industry affected the landscape of America, created the gap between rich and poor wider, fueled obesity amongst many and even altered food production across America and the world. As well as getting the point across of how fast food is now what makes up America and is almost now part of the defination of America.
Upton Sinclair was born on September 20th, 1878. Him and his family moved to New York City in 1888 due to his father being an alcoholic. His family was extremely poor, unlike Sinclair’s grandparents, who were extremely wealthy. He claims that because of his experiences with the lifestyle of being poor and wealthy, it turned him into a socialist. Sinclair entered New York City college at the age of fourteen.
Every major fast-food company has secrets. The secrets are out thanks to Eric Schlosser's book Chew on This. Chew on This is a non-fiction book written by Eric Schlosser to inform the readers about what really happens in a major fast-food franchise. The book Chew on This uses word choice, statistics, and one-sided arguments to show author's bias.