Jessica Garcia-Alvarez
Professor Fred Hess
English 101 Section 23
Essay 2 First Draft
25 October 2015
Fast Foods Obesity is an increasing national crisis. The main cause is hiding in between the wrappers of those yummy and tasteful fast food meals that we cannot simply resist. Some corporations blame it on the one who is consuming the product and some try to make better choices to change them. However, others are ignoring the claims that the fast foods are unhealthy and refuse to change it to a healthier food product. It is important for people to know the actions that corporations are completely ignoring such as nutritional labels. Without a nutritional label, there are untold dangers or negative effects to the one consuming the product.
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He begins his article how many companies struggle to maintain their stomach share and touches upon on how the food we cannot resist is driving the health crisis. The story begins with a meeting who is being run by James Behnke, an executive. The main purpose was to discuss about the growth rates of obesity, and what could companies do to change these rates. This is where problems with most American diets exist. Sugar and fat is what drives us insane to desire junk food. The combination of ingredient is not healthy for us due to the huge amounts of sodium (482). According to Moss, he states that people are snacking more that eating a proper meal (485). My brother tends to do snack more. He will come from work and talk about how he did not have enough time to eat so he just went straight to the vending machine to get a bag of Lays. It is shocking how companies know our craving and make us eat more junk foods. Similar to Zinczenko observation, he explains how most American diets are not healthy because it is difficult to find healthy food products (463). The example that Zinczenko provides is about the grapefruit. Many people can find a fast food restaurant, but not a grapefruit. People cannot have healthy lifestyle if companies do not produce healthier
After learning the truth about our country’s food systems, I have become more skeptical of mass produced foods and the processes the animals go through to become the food we eat today. Good and healthy food is very important to myself and to my family. Food means a lot in my family. A meal is an essential part of each day. While sipping my delicious soup, that my grandparents would make for my me
Author of the New York Times #1 bestseller novel Salt, Sugar, Fat How the Food Giants Hooked Us and a Pulitzer Prize Winner, Michael Moss examines in his novel the correlation between the American diet and processed foods. Michael Moss not only writes about his visits to the infamous food factories but he also cites short accounts of food factory founders and includes the interviews of multiple individuals who have high positions in the processed food industries which he scrutinizes in his novel. He provides the reader with first-hand accounts of individuals who partook in either critiquing the efforts of food industries or were directly involved in the obesity epidemic that has overtaken the American diet.
In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the
Fast Food Companies Can End Obesity Judging from the title of David Freedman’s “How Junk Food Can End Obesity” published in The Atlantic, Freeman's audience, the upper middle class of America, conjures up an image of Freedman throwing away every piece of scientific data that shows junk food is hazardous to your health. However, this is not the case. Freedman brings to light a more compromising approach to solving America’s obesity problem than others have proposed.
In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.
Zinczenko’s Rhetorical Precis In his essay “Don’t Blame the Eater,” David Zinczenko sympathizes for port fast-food patron, like himself ages ago, he agrees that food industry should take some responsibility for obesity. He supports his claim by warning consumers about the dangers of fast food,as it play a factor in obesity. Within his argument, he questions other counter arguments and uses his narrative tone to show consumers that the food industry is necessarily at fault. Zincenko believes the prevalence of fast food and the lack of healthier food alternatives is causing obesity in America.
Fries With That? Food occupies a special place in humans’ lives; without it, humans’ existence would be unsustainable. What happens when food corporations, in their unending search for profits, are ruled by greed? How can Ivy League Universities make a difference in reducing corporate greed?
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind.
One can say that these stories were not revealed to shatter companies in the food industry but to inform. Most companies would rather this information be kept a secret, but little do they know that one way or another the news would be released and would get out to the
Put Down That Cheeseburger! “What incentive is there for me to put down the cheeseburger?” asks Radley Balko in his article "What You Eat Is Your Business." He argues that, obesity does not belong in the public health crisis. He claims that obesity is not a problem that should be dealt at the cost of public money but should be dealt at a personal level by every individual.
In the article "Don 't Blame the Eater," by David Zinczenko demonstrates the argument of blame towards Fast-food restaurants due to teenage obesity in the country. As Zinczenko 's essay progressed, he included his personal experience to be used as a credible source. Along with his experience he includes imaginary and sets a particular tone to achieve an effect to persuade his audience. In disagreement to his standing point, he ignores all perspectives to create a one choice response. Zinczenko had a good method to capture the audience 's attention.
Over the years, the American diet has been praised for its convenience. This convenience, however, has resulted in a growing consumption of process foods, saturated fats, and low quality protein. It has quickly given rise to an increase in obesity, heart disease, diabetes, chronic diseases, and cancers across the board. There are currently several studies taking place that aim to decrease the surprising amount health problems present throughout society, yet their approach focuses on single nutrients and attempts to cover the problem with medications. Nutrition, although taken seriously, is studied in a form that fails to incorporate all aspects of one’s diet and lifestyle.
Food Inc is a 2008 documentary film directed by Robert Kenner which talks about the relationship between the food industry and its consumers the American people. The film focuses on the junk food guzzled each day in America all thanks to the genetically modified products that find their way into the market. It also focuses on the cruelty the animals face because they are the food industry source of income used for food. Michael Pollan’s 2007 article Unhappy Meals discusses how people are devouring too much food while forgetting about its importance to their health. Looking at the nutritional information that proclaims a product is healthy hides the fact that it has no dietary value whatsoever.
Fast Food Noura Adel Al Bader Gust University for Science and Technology Each day one in four Americans visit a fast food restaurant. If you regularly eat fast food it will diminish your health and all consumers should be more aware of that. Every fast food restaurant should put a sign that shows the harmful effect it has on the wellbeing of a human being. Taking care of what you eat should be part of your lifestyle. Fast food advertisements should be strictly controlled, consuming it leads to many diseases that will weaken your health, and it also affects the development of children.