Recipes could be used in two different ways. There could be a home cook recipe, and a restaurant recipe. The recipes could look different by just one simple ingredient. The home cook recipe is this: 1lb Italian sausage (mild sausage), 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices, 1 large onion, chopped 1⁄4 cup bacon bits (optional), 2 garlic cloves, minced, 2 cups kale or 2 cups swiss chard chopped, 2 (8 ounce) cans chicken broth, 1 quart water, 1 cup heavy whipping cream.
Other popular menu options at Applebee 's- Mishawaka are the BBQ brisket tacos, Nasheville hot chicken sandwich and caprese mozzarella burger. Choose from salads like the oriental chicken salad, caesar salad or Thai shrimp salad with peanut sauce. There is a kid 's menu and also desserts
4.) A borsch is a soup that is mainly made with beefs which can be served with sour cream and bread. It is related with the cuisine of eastern, central Europe, especially Russia, and other countries which is a style or a method of cooking. It can be either served hot or cold and it is mainly a soup. We can say that this is a soup of Ukrainian origin usually served as an appetizer.
When first entering the restaurant, the distinct smells of fajitas and fresh tortilla chips invites people to their tables. The forever salsa stained menus offer a wide variety of options to choose from, at a cheap affordable price. The mediocre Mexican restaurant is located along San Jose Blvd. and is surrounded by large family communities. This restaurant attempts to deliver their customers a taste of authentic Mexican food.
Are you hungry?Do you want to have the best sandwich ever? Then have this fantastic Peanut Butter and Jelly (PB&J).This is an American classic sandwich. You can take this sandwich anywhere. It is portable. The sandwich was invented in 1800 in America.
The Great American Steakhouse, in Guadalajara, serves hearty Tex-Mex fare in its rustic and relaxing eatery. The sausage bites in a tangy barbecue salsa and the dip de espinaca y camarón creamy queso dip with spinach and shrimp served with tortilla chips make tantalizing appetizers. Some of The Great American Steakhouse’s specialty entrées include the barbecue brisket plate, the juicy rib eye steak and the baked sea bass slathered in miso and mirin. Sandwiches, like the hatch chili burger with chile verde and cheddar and the grilled chicken sandwich, are some of guests’ favorites at The Great American Steakhouse.
Jetties Beach Bar & Restaurant is a popular Nantucket dining destination that offers American-style beachside dining in its casual and welcoming eatery. For starters, the brie cheese plate with fig preserves and the bacon-wrapped scallops make for delicious and sharable appetizer choices. Some of Jetties Beach Bar & Restaurant’s house specialties include the grilled Atlantic salmon risotto with roasted tomatoes and basil, the hand crafted Italian burger with fresh herbs and provolone cheese and the classic surf & turf dinner, laden with gorgonzola-topped grilled filet mignon accompanied by a balsamic-glazed steamed lobster tail and fingerling potatoes. Speaking of lobster, Jettie’s lobster pizza with red pepper cream sauce and goat cheese is
Lino’s Restaurant, in Rochester Hills, is a long standing local favorite for its exceptional Italian cuisine served in its friendly and charming eatery. The house-roasted red peppers served with fontina cheese and the crispy fried calamari fritti served with red sauce make delectable starter options. Some of Lino’s Restaurant’s specialty entrée dishes include the herb crusted salmon with Dijon mustard and a crisp potato cake, the pollo al Grand Marnier chicken breast sautéed in a creamy Grand Marnier sauce and the steak Diane in mustard wine sauce with peppers, mushrooms and garlic, all of which are exquisitely presented. Pasta dishes, like the vegetable baked lasagna made with spinach pasta sheets and the seafood ravioli stuffed with shrimp,
India Grill, in Bellingham, serves tantalizingly fresh and flavorful Indian cuisine in its warm and friendly eatery. For starters, the vegetarian samosa pastries stuffed with spiced peas and potatoes and the crispy flame-grilled lentil papdum wafers. Some of India Grill’s house specialties include the chicken tandoori marinated in yogurt and fresh ground spices, the wok-fried spicy kadahi shrimp and the lamb tikka masala in a creamy tomato sauce with spices. India Grill also has a variety of vegetarian-friendly dishes, such as the vegetable biryani with saffron and nuts, the makhni dal lentils in a buttery sauce and the channa saag chickpeas cooked with spinach and spices. Be sure to end your meal on a sweet note, with a chai tea and a slice
The menu doesn 't stop with the gourmet burgers and other sandwich favorites. It continues with salads, soups, appetizers and entrées that won 't leave anyone with a craving unanswered. That goes for a sweet tooth craving too with the famous towering ring of donuts, mountain high mudd pie and double berry cheesecake. A
Ray 's Tepeyac, in Covina, serves delectable Mexican and American cuisine in its bright and casual restaurant. Try the very sharable Ray 's Platter appetizer, with taquitos, nachos and cheese quesadillas with a variety of dips to start off your meal. Popular entrees include the tostada, with choice of chicken, chile verde, or beef topped with cheese, lettuce and guacamole, sizzling shrimp fajitas and Ensenada style tacos stuffed with battered shrimp or fish, cabbage, white sauce and pico de gallo. Guests rave about the Torta, a Mexican roll piled high with chopped carne asada, beans, salsa, cheese and avocado. Not feeling a Mexican craving?
Buckhorn Grill at Metreon serves up satisfying portions of steaks, burgers, sandwiches and other American eats. Guests can stop in for lunch and dinner and enjoy hand-prepared meals that contain only top-quality meats and the freshest ingredients available. Each piece of meat features the ideal seasonings, sauces and rubs, then is expertly roasted, charred, grilled or cooked. Start the meal at Buckhorn Grill with a salad, or enjoy one of the small plates, such as the char-roasted tri tip, Bayou pepper salmon and lemon garlic chicken. For the main course, explore the sandwich options, which are all served on house-made French rolls and include char-roasted tri-tip.
EATaliano, in the heart of Atlanta, crafts a delectable array of Italian dishes sure to please any appetite or palate in its friendly and inviting restaurant. For the ideal start to your meal, enjoy the steamed fresh mussels in white wine butter sauce and the arancini bolognese and parmesan fried risotto balls served with tangy marinara sauce. Some of EATaliano’s specialty entrées include the marinated and grilled salmon, the charbroiled ribeye steak and the Portobello mushroom ravioli in creamy vodka sauce, all of which can be complemented with a glass of wine. Casual bites, like the white pizza topped with chicken and ricotta, the steak calzone with mushrooms and onions and the EATaliano muffaletta sandwich with deli meats, cheeses and olive