ipl-logo

What Is Sustainable Development?

1505 Words7 Pages

In a world that is noticeably fast-paced and ever-changing, the theme of sustainable development has become an emphasized topic in various treaties and policies around the world as a result of the rapid depletion of natural resources (1). The Brundtland report, which is often quoted, defined sustainable development as “development that meets the needs of the present without compromising the ability of future generations to meet their own needs” (World Commission on Environment and Development, 1987). Sustainable development concentrates on designing a forward-thinking approach. (2) Its mentioned that there are three pillars that need to coexist in order for a sustainable society to be achieved. These three pillars comprise of environmental, …show more content…

The impact of a particular decision is every so often distant in both time and space, for example, 1) the loss of a local rainforest due to fragmentation may have an adverse effect on the global carbon cycle which will bear consequences for future generations and 2) the loss of a mangrove ecosystem will contribute to the decline in fisheries, fuel, timber and storm protection (15). The loss of biodiversity has a predominant effect on poorer societies as they are highly dependent on services that the ecosystem has to offer (16). Biodiversity shares a close relationship and is linked to other drivers of sustainable development such as livelihood security, agriculture, energy as well as human health and culture. The challenge that we face today is to ensure that the social, environmental, economic and cultural values are in an equilibrium state to safeguard and conserve our current biodiversity to sustain future generations …show more content…

SFSCs display an alternative way of producing, distributing, selling and purchasing food, namely farmers markets, on-farm selling and internet sales. SFSCs are characterizes by short social and physical distances. Social distance makes reference to the ability of the producer and consumer to directly interact with each other and share important information such as the particulars about the origin of the product, the method of production and the sustainability of the product, rather than the mere exchange of the product (22). The distance that the product has travelled, between the production point and the sale point, is referred to as the physical distance (23). There are many reasons as to why a consumer may choose to participate in SFSCs. These reasons include healthier and safer consumption in terms of fewer additives and preservatives being used in the product, values an ethics that include biodiversity protection, local breeds, seasonality and landscape preservation as well as governance of the food system with respect to fair prices including closeness in terms of transportation (shorter distance and fewer fuel requirements cause less

Show More
Related

  • Food Desert Research Paper

    1442 Words  | 6 Pages

    There are proposals for plans of action to address this pressing and complicated issue. Current initiatives being discussed in congress focus on creating programs that are economically feasible for larger-scale grocers to move to lesser economically desirable locations at federal level.3 These initiatives entail creating incentivized programs for large grocery companies as a possible solution to combat unequal access to healthy food options in urban and rural communities.3 However, instead the focus should instead shift to local businesses and convenience stores due to their ability to make changes without hurdling the complications of federal law. Providing incentives to local businesses and convenience stores to provide locally grown fruits and vegetables in their stores will yield greater access to fresh produce at an affordable cost to community members. These initiatives to support local food retailers would be achieved through subsidizing local grocers or providing tax relief to areas designated as food desert locations via GIS mapping software.1,3

    Read More

  • Maryruth Belsey Priebe The Benefits Of Becoming A Locavore

    1081 Words  | 5 Pages

    Benefits like the experience involved in shopping local, the ability to have access to healthier foods while saving money, and supporting your community, local economy, farmers, and the environment are all great reasons to make someone reevaluate their produce purchases and decide to shop local. Priebe was successfully able to take the concern associated with long-distance food miles and make buying, selling, and producing locally the solutions. Priebe is able to leave her readers with not only an understanding of what becoming a locavore can do for you, your community, but also your world in her article “Benefits of Being a Locavore” while challenging her readers to get out and explore the opportunities of buying locally with the statement “If you’ve never grown your own food or experienced the joy of eating a freshly picked tomato from the farmers’ market, you’re missing out!”

    Read More

  • Analysis Of The Food Movement, Rising And The Meal: Grass-Fed

    1242 Words  | 5 Pages

    Culturally, people are fighting against statistics such as, “40 percent of Americans watch television during meals— viewing food as fuel rather than sustenance, discarding family recipes and foodways, and denying that eating has social and political dimensions.” (Pollan, FMR, ¶34), and are trying to make dining an experience rather than a primal necessity. Throughout this chapter, local farmer’s markets are continually used as an example of an open inviting atmosphere where the public can meet those that have harvested the ingredients essential for that night’s dinner. Instead of checking out of a grocery store with a monotone beep in the background with each new item added to their cart, conversations are buzzing in the background of a farmer’s market, “people have ten times as many conversations at the farmers’ market than they do in the supermarket” (Pollan, FMR, ¶24). Farmer’s markets also go hand in hand with the other standpoints behind the food movement that encourage people to eat fresher local foods and promote sustainable farming

    Read More

  • Gottlieb Food Justice Analysis

    421 Words  | 2 Pages

    Not only are these farms building blocks, but these local farms help with environmental contamination, rural economics, and exploited, immigrant work force. Local farms also bring a community together through local food as well as community health. Having fresh produce helps prevent diet-related diseases, which is a very important issue in America today. Through local food, people bond with their community as well as their food; for instance, knowing and understanding how the food is produced and accessed allows people to be more aware of their community and health. However, not all communities today have this way of thinking, many communities suffer from food deserts, when supermarkets and alike leave an area.

    Read More

  • Locavore Movement Argument

    1010 Words  | 5 Pages

    Having an increased variety of foods available, as well as more diverse sources, allows a consumer to make educated and informed choices. As the community itself becomes more invested in the topic of food, there arise “ordinary, middle income folks who have become really engaged in food and really care about where their food comes from” (Source E). As such, they turn to local markets where they know the community members that produce the food and how the food is sourced. These individuals then promote the reasons for buying locally sourced food, as a blog dedicated to eating locally provides, saying that “produce that you purchase at your local farmer’s market has often been picked within 24 hours of your purchase” (Source A). Yet, for all its claims and popular support, the locavore movement also spreads false information.

    Read More

  • Deforestation In The Florida Everglades

    585 Words  | 3 Pages

    The government has passed many conservation policies to protect animals, eco-systems, plants and trees itself and indigenous people’s way of life, but many of these policies get overlooked and require a lot of extra work. How it affects the rest of the world- This action is permanent, and all of the world is targeted as a potential setting for deforestation. It is predicted that the continuing action may result in very few rainforest across the entire globe. Cutting trees can also be harmful to our ozone layer, which protects earth from dangerous radiation.

    Read More

  • Case Study: Coles Supermarket Australia Pty Ltd.

    1328 Words  | 6 Pages

    If a farmers’ markets were to expand in offering more variety of products, they would be able to compete directly with supermarkets. Coles would lose out because of price variances of

    Read More

  • Rhetorical Analysis Of 'The Locavore's Dilemma' By

    759 Words  | 4 Pages

    The Locavore’s Dilemma is an article written by Christophe Pelletier. In this article he explains as to why buying food exclusively inside a 100 miles radius is not a wise or sustainable choice. He says that while in the future changes to the production and transportation of food may change, limiting yourself to food within a 100 mile range is not the right way to go. In The Locavore’s Dilemma he is successful in developing the writing so that people understand why we need to buy food from farther than 100 miles, he has made a very organized article to follow, and his expression is very easy understand the point he is trying to get across.

    Read More

  • Summary Of Revitalizing America's Food Deserts

    697 Words  | 3 Pages

    This quote explains the main point of the transportation problem. Many new solutions have been in the works recently. “Lyft, the ride-sharing company, partnered with nonprofits and grocers to launch the Lyft Grocery Access Program” (page 110). This quote explains that the company lift has made efforts in assisting people in accessing groceries without making a profit for themselves. All this is very important for the success of changing the food

    Read More

  • Whole Foods Market Ethical Issues

    971 Words  | 4 Pages

    It is the society who has shaped these needs, as people’s emphasis on speed and convenience has encouraged supermarkets to introduce pre-packaged and processed food, such as pre-cut vegetables or shredded cheese. Even if that is true, some smart consumers have started questioning this norm and already

    Read More

  • Deforestation In Tropical Rainforests

    911 Words  | 4 Pages

    Deforestation results in the loss of biodiversity Deforestation is having its most devastating effect on biodiversity in tropical rainforests. The destruction of millions of hectares of forests by human activities means: • The removal of the bases of numerous food webs • The loss of habitats for many species of flora and

    Read More

  • Biodiversity Lab Report

    793 Words  | 4 Pages

    Introduction: Biodiversity is important for all living organism including plants and animals. Without biodiversity, there would be no balance between organism and their environment. Biodiversity helps to maintain the balance of nature to sustain all life on earth; one species will not overpower another because of the effect of biodiversity. Not only does biodiversity maintain the balance of nature it is also used to indicate health in the aquatic community. Dissolved-oxygen is measured in the aquatic environment to test the health of the water.

    Read More

  • A Case Study: Wholesome Hamburger Company

    1071 Words  | 5 Pages

    Food production establishments are expected to uphold the highest quality and health standards. It is more of a requirement than a request that is usually mandated by authority bodies. In this respect, all activities done by Chicken International Group should focus on providing the best products that adhere to health principles. It would be unfair to charge customers extra for an adjustment made in the production process. The dilemma, in this case, is whether the company should charge 20% more for products denoted with the term “free range” or to follow standard guidelines without focusing on increasing profit

    Read More

  • Strengths And Weaknesses Of Sustainable Development

    1317 Words  | 6 Pages

    The conclusion conveyed at the end of this paper, will be that sustainable development is a concept with weaknesses however, the strengths outweigh them. To begin with, the concept of sustainable development famously culminated in 1987 with the United Nations 'Commission on Environment and Development ' also known as the 'Brundtland Report ' (Everard & Longhurt, 2017; pp. 1244). The article introduced, the most widely known definition of Sustainable development as "Development that meets the needs of the present without compromising the ability of future generations to meet their own needs" (World Commission on Environment and Development, 1987).

    Read More

  • Short Essay On Sustainable Living

    809 Words  | 4 Pages

    Sustainability: If you take a look around at what’s really happening in our world, there’s an inescapable pattern of ‘what’s going on is simply unsustainable’ and in other words, it can’t go on for much longer. Sustainability is to “meet the needs of the present without compromising the ability of future generations to meet their own needs”. As cities began to grow with the population increase, the need for a sustainable development became more apparent as resources began to diminish in quantity and value. Left to it’s own devices, the Earth is a sustainable system.

    Read More

More about What Is Sustainable Development?

Open Document