Sustainable Food System
Sustainable food consumption in agri food chains
Introduction
For a sustainable living to happen, food is the basic necessity of any living being. Legal entitlements and obligations are to be made mandate for ensuring assured physical, social and economical access to adequate food. According to FAO (2008), Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
The four dimensions of food and nutrition security has to be incorporated in any study involving them. The four dimensions are Physical Availability of food, Economic and Physical Access to food, Food Utilization and Stability. However, a sustainable food system is a collaborative network that integrates several components in order to enhance a community’s environmental, economic and social well-being. It is built on principles that further the ecological, social, and economic values of a community and region (CFC, 2011).
Sustainable food system is a phenomenon which emphasizes on Environmental Health, Economic Vitality, and Human Health & Social Equity. Further three sub and main aspects of the
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They have to ensure food security and nutrition and satisfy a growing demand, both in quantity, quality and diversity. Food systems valorize resources which are becoming ever more fragile and scarce. Therefore, they have to become more efficient in their use of resources, at every stage, from primary production to transformation, distribution and consumption. Population and income increase as well as urbanization are driving increased food demand. Food systems are very diverse. Their impacts are also very diverse, from environmental, economic and social perspectives. This could be studied in detail by involving governments, farmers, agro-food industries, wholesalers, retailers and
A Carnivore's Dilemma Summary
795 Words | 4 PagesThe article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving
Gottlieb Food Justice Analysis
421 Words | 2 PagesFood is a critical part to the environment that a community lives in, yet food is not always just. Food justice is an important part of environmental justice, and Robert Gottlieb studied how food impacts communities. Gottlieb explained how food justice has links to equity, empowerment, and social justice as well. This area of justice “addresses issues of health, globalization, worker rights and working conditions, disparities regarding access to environmental (or food) goods, land use and respect for the land, and ultimately, how our production, transportation, distribution and consumption systems are organized” (7). Food (in)justices and the other presented issues are all around in society today.
The Pleasures Of Eating Analysis
1260 Words | 6 PagesHow far was it transported, and what did transportation add to the cost? How much did manufacturing or packaging or advertising add to the cost? When the food product has been manufactured or ‘processed’ or ‘precooked,’ how has that affected its quality or price or nutritional value? (Berry) By repeating these questions and statements throughout the article, Berry really makes readers think about things they do not know about their food.
Food Deserts In The United States
156 Words | 1 PagesThe U.S. population is growing older as the individuals from the baby boom enters old age and retirement. As a result, the labor force will increasingly depend upon immigrants and their children to replace current workers and fill new jobs. Food deserts can defined as parts of the country where fresh fruit, vegetables, and other healthy whole foods, are hard to come by, usually found in poverty-stricken areas. This is because of a lack of grocery stores, farmers’ markets, and healthy food providers. This has become a big problem because while food deserts are often short on whole food providers, especially fresh fruits and vegetables, instead, they have numerous local small mini-marts that provide a lot of processed, sugary, and fatty foods
Lee Smith's Recipe Box
981 Words | 4 PagesMama's Famous Loaf Bread and Terrific Risotto Food is ubiquitous. Every individual requires its nutrients to live their lives. It chemically provides the human body with the needed glucose in order to convert ATP to useable energy in cells. This means a person literally cannot live without it.
Essay On Food Deserts
591 Words | 3 PagesThe rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).
Omnivore's Dilemma Summary
721 Words | 3 PagesIf you pay for it now you won’t pay for it later! In Michael Pollan’s book Omnivore's Dilemma he talks about different food chains & the good & bad of all of them. The Industrial Meal is food made from corn for example fast food restaurants. The Industrial Organic meal is very similar to the Industrial Meal, but Industrial Organic uses natural fertilizers instead of chemical fertilizers. The Local Sustainable Meal is food made from grass & is obviously local to some.
Stuffed And Starved Summary
1540 Words | 7 PagesIn the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.
Informative Essay: The Food Industry In America
1260 Words | 6 PagesCountless social issues within America today can be traced back to the food industry. Although
Thesis Statement On Nutrition
1098 Words | 5 PagesResearchers: Kyle Antonio Latayan & Margaret Manuel General Topic: Nutrition Narrowed Topic: Effects of malnutrition on children ages 6-10 in NCR in 2013 Thesis Statement: There are several effects of malnutrition among children living in the poverty line because they do not receive adequate education. Literature Review Nutrition is one of the essential processes directly influencing the overall health and growth of an individual. This requires a person to be fully aware on the types and quantity of food he or she needs to intake on a regular basis. However, the nutrition education of most people are adversely affected, as poverty continues to be one of the central problems encompassing the whole world, especially the third world countries.
Theoretical Approach To Food Security
811 Words | 4 PagesLiterature Review: Theoretical Approaches, Empirical Studies, Analytical Concepts and Legal Frameworks Theoretical Approaches towards food security With respect to the theoretical approaches to food security, there are three theories developed in 1970s and 1980s as cause to food insecurity. The first one is Climate theory; this theory explains food insecurity as caused by climatic phenomena. Cox, related this theory with the concept of “famine belt” in which he directly links climate condition to food insecurity. This theory argued that in the national or local level, climate linked phenomena such as drought, floods and others are a major factor causing food insecurity (Cox, 1981, cited in Steven Engler,
Essay On Right To Food Human Right
1066 Words | 5 PagesThe right to food is a human right. It is universal, acknowledged at the national, regional and international level, and applies to every person and group of persons. Currently, however, some 852 million persons throughout the world are seriously – and permanently undernourished, 815 million of whom are in developing countries, 28 million in countries in transition and 9 million in developed (―industrialized‖) countries. Furthermore, every five seconds, a child under ten years of age dies of hunger or malnutrition1 – more than 5 million per year.
Essay On Sustainable Agriculture
3989 Words | 16 PagesIntroduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.
Impact On Nutrition And Nutrition
1000 Words | 4 PagesIncreased malnutrition is caused by poor diversification of diets such as relying too much on starchy staples. Thus, the consumption of a variety of foods is important for positive health. Malnutrition can be reduced by the consumption of diets having animal sources, vitamin-rich fruits and vegetables as well as nutrient-rich legumes (Arimond and Ruel, 2004; Thompson and Amoroso, 2011). According to the FAO, IFAD and WFP, (2015) about 800 million people do not have sufficient access to calories. A low intake of vitamins and minerals causes about 2 billion people all over the world to suffer from micronutrient malnutrition (IFPRI, 2014).
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