Name: Malcolm Thomas Instructor’s Name: Mrs Carolyn Wiles Blair Date: November 10, 2014 Course: Freshman Composition II Section: D Name of Assignment: Argumentative Essay The number of fast foods restaurants is increasing worldwide and Mandeville is no exception with the recent opening of pizza hut. Unfortunately, many people opt to eat fast foods instead of a healthy balance meal. Discuss four effects of fast foods culture of eating habits and the health of human being. The Effects of Fast Foods Did you know that fast food is not good for your health? There are many effects of fast foods.
First, Vietnam went through serious famine in 1945 and during wartime. This leads to the fear of food shortage. That’s why when people become more wealthy, they overeat. Parents always want their children to eat more, and chubby kids is a sign of well nurture (Dieu, 2009). Fast food companies provide a variety of choice but with some commons: more meat and mostly all of the food is deep-fried.
1. Introduction Fast food was first disseminating in the 1950s in the United States. The meal required less preparation time also considered as fast food. The term fast food also determined as the food sold in a restaurant or store with preheated or precooked ingredients, and delivered or served to the customer in a form of take away. The restaurants delivering fast food are generally divided by the ability of food serving (Muhammad A Asdullah, et al., 2015).
According to data, in 1970, there were around 30,000 fast-food restaurants in the United States; that number expanded to 222,000 by 2001 (Therien, S. 2013). Additionally, in 2013, there were more than 232 thousand fast food establishments in the U.S. generated approximately 191 billion U.S. dollars (August 2014). The fast food industry as a whole have come a long way and is still expected to expand in the near future, which will become more and more prominent in modern societies. Therefore, this paper, with the purpose to help people make wise decisions when choosing meals, discusses the both advantages and
It is the term used for food items that is prepared and served very quickly. These are basically industrial food made in bulk and processed when required. Such food gained popularity in the 1950s in the United States, where, any food item or meal taking low preparation time was named as fast food. These outlets are generally take-away, take-out, home delivery, drive-through and/or dine in providers. They are majorly called the Diners.
It helped the organization developed from 602 organization claimed and franchised units in 2003 to 1450 in today. In spite of the monetary endured in a troublesome condition amid 2008 to 2010, Panera Bread still figured out how to have a deals hopped up to 10.1 percent increase. These numbers reflect a solid helped the company 's prosperity. Other than that, Panera Bread is right now one of the biggest restaurant networks in
But environmental factors such as the production of these foods and economical factors such as the food industry’s earnings should also be taken into consideration regarding the problem of should fast foods be banned, limited or allowed in society? Currently the fast food industry in USA makes around 160 billion US dollars per year, along with around 3.7 million employees. Because of the fact it is such a huge industry, it has a lot of economic influence. This means that the decisions regarding this industry would have a huge impact on the economic system. Ever since the major growth of the fast food industry in 1970, for the past 30 years, the childhood obesity rate has quadrupled.
Flatbread is a staple that is served, with an assortment of plunges, cheeses, olives, and jams, at each feast. Cultural influence on the food Iraq has a long and a very rich heritage, this is also visible in the food of the country the food presentation is very important to the people. The presentation of the food plays a major role in this and it is very important. The Iraq food has being great influence from the neighboring country Turkey and Iran. Also the Iraq food was lost during the British period as the people had started to get English food instead of the true Iraq food.
With many of the product offered including some form of meat and the large amount of people who consume fast food, the fast food industry was purchasing a large amount of meat. Because of this, they had a major amount of influence over the agricultural industry. A new form of meat was developed, which was sold only to McDonalds, but eventually became popular throughout all fast food companies. As well as producing a new form of meat, corn syrup was being utilized for drinks and food alike. Because of the fast production rate of corn syrup, all fast food companies began to use it in their products.
Introduction The Shakir Fast Food Restuarant (SFFR) was established in October 1998 with an objective to provide fresh and tasty fast food to customers in reasobale rate. Also with a mission "to assist in employment generation and value addition to the national income, through development of the small and medium enterprise (SME) sector. Problem Statement The rival company named XYZ has recently opened its franchise near to SFFR and many of our customers are attracting towards it due to its starting packages. Project Brief Fast food is a food which is prepared and served quickly at outlets called fast-food restaurants. It is a multi-billion dollar industry which continues to grow rapidly in many countries.