The Italian Beef Hero is another Rigazzi’s favorite. The classic roast beef sandwich with an american twist. Beef in gravy on and garlic bread, with melted pizza cheese on top, now that sounds delicious. All sandwiches and burgers come with a side dish. Some side dishes include fries, steamed garlic butter broccoli, pasta, soup or slaw.
Ground beef is mixed with egg, chopped garlic, pepper, marjoram, rosemary, chopped parsley and salt. Once the mixture is ready the soaked bread is squeezed until most of the liquid is gone, then added to the meat mixture and thoroughly mixed in. Then oval shaped patties are formed and fried until ready and golden brown. Traveling in Belgium you will discover that
iii. Finely slice the coriander stalks, reserve the leaves in a bowl of cold water. In a tray, toss the coriander stalks and veg with a pinch of black paper and salt, and 1 tablespoon of each of red wine vinegar and olive oil. iv. Put the chicken on a tray and rub all over with tikka paste.
It comes in a form of sheets of various sizes with some variants having ripples on the sheet. In North America, it is commonly served as layers of pasta sheets, cheese and pasta sauce and may include layers of meat or seafood. Lasagne is generally served in baked form mixed with variety of ingredients to give it a unique taste. I would definitely recommend trying it as a main
Must Try! 4. Butter Chicken: The chicken is marinated overnight in the mixture of yoghurt and spices and is then cooked in a tomato based thick gravy which includes butter, cream and various spices giving it a mild flavor with velvety taste. The chicken is usually grilled, fried or cooked in a tandoor before cooking in the curry. If you are a non-vegetarian then it is a must try to test your taste buds.
Then the eggs are aged until they become briny and gelatinous. • Ethiopians have Doro Wat. This is a slow-cooked chicken stew with whole hard-boiled eggs. It is eaten by spooning up the stew with injera or flat pancakes that have been made with a millet-like grain known as teff. • In France it’s Croque Madame.