Fossil fuel consumption and increased global warming is a burning issue now a days. One of the main challenges in 21st century is to cope with the increasing demand of energy in a sustainable way. That’s why developed nations are shifting on renewable resources for energy purposes. Biofuels are basically renewable energy resources extracted from biological feed stocks like sweet sorghum. Sorghum bicolor (L.) Moench (sweet sorghum) has as a potential feedstock for ethanol production. Recent initiatives for biofuel production have increased research and development of sweet sorghum. Sweet sorghum has been recognized as a conceivable ethanol feedstock due to of its high biomass production and greater percentage of sugars. The assessment of its agronomic characters and genetic basis has gained renewed interest among scientists. There is an extensive array of genetic diversity in sweet sorghum germplasm collections. In order to exploit its genetic variations for biofuel production; an efficient marker system is required. The aim of the present study is …show more content…
Information obtained is then used to design germplasm management strategies. Because of the importance of sorghum in Africa, there has been considerable interest in characterizing its genetic diversity. Molecular markers present an well-organized way to efficiently utilize favourable genes (Agrama et al. 2002). Therefore, further enhancement of productivity regarding biofuel needs urgent attention. Estimating germplasm diversity can help to detect landraces with the finest novelty and thus are most appropriate for integration into crop improvement programmes. SSR and RAPD markers may help in understanding these genetic relationships at a functional
This question requires knowing the Beadle and Tatum’s experiment with Neurospora crassa and the results. Neurospora crassa, which is a type of bread mold of the phylum Ascomycota, has provided a rich source of knowledge on “biosynthetic pathways.” Neurospora crassa was perfect substance for biosynthetic pathway experiment. Because it was cheap, easy to grow, and more importantly it is haploid for most of its life. Since Neurospora crassa is haploid, there exists only one copy of each gene so that researchers don’t need to consider about dominant and recessive alleles.
6th Grade Science PBL Unit 2 Task 2 6th Grade Science PBL Unit 2 Task 2 Questions ● When did genetic modification start? Genetic modification k0lpcaused by human activity has been occurring since around 12,000 BC, when humans first began to domesticate organisms. Genetic engineering as the direct transfer of DNA from one organism to another w```as first accomplished by Herbert Boyer and Stanley Cohen in 1972. ● How has technology impacted genetic modification?“Traditional” genetic modification involves inserting the DNA of one species into another. Now they are tinkering with novel and, for the most part, untested, methods, intentionally changing the RNA of an entity to turn off “undesirable” traits.
The Farmers' Grange was an important American movement in the late 19th century, according to Charles Postel's book. As mentioned on page 15 of the book, “this… group invented a new kind of association for America’s farmers (Postel 15). The Farmers' Grange was initially founded as a fraternal organization with the primary goal of enhancing the social and economic well-being of farmers and their families, but it quickly evolved into a potent political force. Fighting against railroad monopoly practices that set transportation and shipping costs in rural regions was one of the objectives of the Farmers' Grange. These high rates put farmers at a disadvantage, reducing their profitability and making it challenging for them to compete with bigger
This high production of biomass energy and reusing waste has more potential than just West Texas. Texas contains several farms, waste-water plants, and agricultural land to utilize for biomass energy
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Corn’s Conquest I can 't say that I had thoughts about corn before this chapter. I just ate my chicken nuggets, and basically anything and everything with corn in it, without a care in the world. As an American I usually don 't think about what I am eating or look at all the ingredients. I never put much thought in the early American diet. Ordering chicken nuggets from McDonalds is not a foreign concept to say the least.
To go along with this delicious chili I made corn bread. I had a mix from Trader Joes that I used. When I make cornbread I like mine more sweet so I added a couple Tablespoons of 100% pure maple syrup. Just for some added sweetness.
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"Girl, go and just go bravely. Go forward and do not look back. " When I finish watching Red Sorghum (Hong Gao Liang), this song in the film keeps haunting me. Red Sorghum is an emotionally powerful film. It is beautiful, romantic, as well as barbaric, and violent.
Until the 1980s, ethnic restaurants constituted 10 percent of all restaurants in the Netherlands (statistics, 1998). In the past decade, ethnic foods have become extensively available and increasingly popular in Dutch consumer food markets (Iqbal, 1996). The growing cultural diversity of the Netherland is certainly influencing Dutch's taste for ethnic foods. However, there is a distinct fewness of information on the popularity and acceptance of Asian food. 1.2.2 Asian food trends in Rotterdam It cannot be denied that the Netherlands has experienced a huge change in daily eating habits compared to the past.