Chapter I Introduction Burger Machine started on 1981 by Fe Esperanza and her sister who planned to use their old small buses as mobile stores (to which the idea was actually adapted in the United States). With a capital of Php. 40,000 together with two dozens of employees and their passion and fondness for burgers. Burger machine started its operation to which its first stall was located near two gas stations in Quezon City. And because of the 24/7 operation, people eventually named it as “the burger that never sleeps”. Through the years, it was able to launched dozens of branches including full scale fast food restaurants and stalls. It was even recognized by DOST (Department of Science and Technology) as “source …show more content…
Currently, Burger machine starting its root operations, is in need of a brand revival campaign to get back in the industry as the top choice burger stalls in the country. Chapter II Target Market The target market of Burger Machine is for the masses because its positioning was delicious burgers with very affordable prices. With that, the description of the target market would be: • He/she belongs to all age brackets. • He/she has passion and love for burgers. • He/she can avail Burger Machine’s affordable burger. • He/she is very much willing to visit any nearest Burger Machine stall in their …show more content…
Mostly it covers • To come up with a 6-months advertising brand revival campaign for Burger Machine. Different advertising campaigns will be created for re-establishment of BM’s branding and increase the level of awareness of the target market. • To reassure existing customers loyalty to the brand. One of the easiest ways to do a brand revival campaign is to strengthen the brand engagement of the existing customers. As to that, their engagement can be turned into word-of-mouth advertising and will surely generate new customers. • To maximize the brand presence of Burger machine through different media like: a. print; b. outdoor; c. internet; and d. broadcast. It is very important to make sure that the brand can be heard and seen it almost all types of media so the customers will be reminded of the product and will surely result to purchasing the product. • To establish Burger Machine as top-of-the-mind of the customers in terms of on-the-go
It opens a new era for take-out foods. Even though they don’t use much technology in cooking process but applying a lot of currently technology is one of their strength. There is no product technology or research and developments occurs which can make a real difference in the products they offers. But it has a secret recipe, which separates its fried chicken and other foods from other fast food providers and attracts more customers. This actually helps it to gain more
Figuring out your target market is a very important first step to figuring out a new marketing strategy for a company. The company my group chose was, Dave and Busters. Dave and Busters is an American-style entertainment center, featuring a restaurant, sports bar, and an arcade. There are many things that influence the demographic of a target market. In this paper I will analyze the target market demographics for our company; Dave and Busters, and explain why these demographics are so important for the financial side of Dave and Busters.
I. Introduction A. Hook/Attention getter: “Fast food” is named as fast food because of the whole process from ordering, preparing and serving the food just take several minutes. B. General statement: Fast food is becoming more and more popular among people around the world because of the changing of lifestyle from the past times to the present times. C. Thesis statement: Due to the convenient, affordable price and good taste of fast food, consumption of fast food is rising according to studies but it also brings negative effects on our health in the long run. II. Body A. Topic sentence: Fast food restaurant such as McDonalds (McD) or Kentucky Fried Chicken (KFC) are available almost anywhere in the world, and you can even get it with a simple phone call and get it delivered right in front of your door step or by ordering through their websites without leaving your work desk.
As people have issues about Mcdonalds’ low food quality toward people’s health. However, there is another important area that we have to consider seriously about is how its system, so-called “Mcdonaldization”has influenced and continuously effecting our society. From the article “McJobs: Mcdonaldization and the Workplace” by George Ritzer, he distributes the idea of how Mcdonaldized system has changed our society into scripted and “programmized” places (Ritzer 1998:140). He has specifically analyzed the McJobs’( job that has been Mcdonaldized) into four elements,which is its efficiency, calculation, prediction and control. As the nature of the world is made of a full of colors, diverse opinions of people naturally exist toward the term
Bareburger has been voted by Zagat as one of New York’s Best 8 Burgers each year since 2011. E. Growth Strategy: Since the launch of their first restaurant in Astoria, NY, Pelekanos, the CEO and his partners committed to reinvest profits in the company. In 5 years, Bareburger has rapidly grown and now has 25 locations throughout the U.S and one in Canada.
Another 5 years later in 1989, Jollibee accomplished another amazing feat reaching the 1 billion peso sales mark – and being the first fast food chain in the Philippines to do so, Other noble accomplishment include becoming the top 100 corporations in the Philippines in 1987 and becoming the first fast food service company to be listed in the Philippines stock exchange. The prestigious award of “World entrepreneur of the year” was given to found Tony tan in 2004. Statement of the Problem The objective of this research is to find out
Their target customers are young people in all kinds of education levels, religions, race and nationality. The occupation of their target customers could be very wide but mainly are sports player and athletics. It is because athletics are more rapidly to use sports products than other people. Their target customers are from different generations: Generation X, Generation Y. Psychographic Their target customers are people who care more about the utility and quality of the product than the price.
For this efficient communication with its customers is very important. It makes use of networking, media and internet to communicate. Apart from advertising itself through radio, television, banners, barouches it’s also been reaching out to its customers with the help of social media like Facebook and twitter. It also uses demographical strategy to meet its consumer’s interest. Burger king have established a data driven marketing process whose main focus is driving restaurant sales and traffic, while targeting a larger consumer
1. Just Eat Just Eat is an online platform dedicated to the intermediation between restaurants and consumers in the takeaway food service. Since the beginning of their activity in Denmark starting on the mid 2001, the company has managed to expand to other 12 countries (see Exhibit 1). This report is going to analyze their 2nd expansion, which took place in the United Kingdom during the year 2006. Before getting into this point, let us introduce how Just Eat works.
Through this it has been projected as a high value brand with best in class offering. Brand Communication Red Bull has been positioned as an unique and innovative product which targets the the consumers which share the same state of mind . They may be from different demographics but they all drive to suceed, are dynamic, risk takers, physially fit, can handle stress and the DOERS. The brand communicatio through various modes of advertising, PR, ATL, BTL conveys this underlying message to the audience. Different modes of Brand Communication have been discussed below: Advertising
The owners of Sisig sought to be the pioneer Filipino food company by providing unique and memorable customer experience to its clientele. The two individuals, Evan Kidera and Gil Payumo, focused on delivering innovative products and benefitting from a growing customer base. Specifically, being one of the food truck inventors in San Francisco, Senor Sisig had an obligation to revolutionize the sector (Kidera et al., 6). In fact, the decision to operate a unique operational model enabled the company to expand its services from one food truck to current three under its fleet. Through the provision of quality products, Senor Sisig has maximized its returns and continues to be the leading food truck establishment in the Bay Area.
Synopsis Consistent taste and “word of mouth” is what has taken Student Biryani, a brand of Café Student, from a small roadside vendor to one of Pakistan’s fastest growing franchise networks. The Karachi-based food outlet – after attracting notable traffic in Dubai – now wants to test North American and European markets; extend its Gulf network through global franchising. STUDENT BIYRYANI is a famous national brand making waves in the ethnic food markets in Pakistan since last four decades. Founded by Haji Muhammad Ali in 1969, Student Biryani was prepared only in one tumbler (Deig) catering to around 40 servings.
Supply chain challenges arose around identifying local suppliers that can meet BURGER KING® Worldwide’s exacting and stringent criteria, and that have the capacity and willingness to develop and deliver products consistently. All their local suppliers have met the standards set and have committed to the development and investment required to meet their growing national demand. EXCELLENT MEAT PARTNERSHIP BURGER KING®‘s joint venture with Excellent Meat – an established, family-run meat manufacturer and distributor – to develop a standalone dedicated beef patty plant is critical to the vertical integration of the business. The partnership ensures that the constant demand for quality patties in South Africa is, and will continue being, met as the scalability of the plant allows for rapid expansion. Once the plant is fully operational, GPI expects a production capacity of three million patties a
The age factor used by the target market of McDonalds is a family with dual income that does not have the time to prepare their food for their children, the workers who are having lunch and teens. Besides that, according to Schroder and McEachern (2005), global target market fast-food industry account for 79 percent is at age 17-25. The income factor used by McDonald target customers are upper-middle and lower income consumers. The Mac value offered by McDonalds will attract lower class customers to upper-middle customers. McDonald 's lunch meal RM5.95 has improved the product as it is attractive to upper-middle and even lower customers.
ABSTRACT Foodpanda, a food delivery services ranging from many different restaurants is something new and fresh in Brunei. It has received a warm welcomed in Brunei, with many customers excited to try the services through the website or mobile application. Foodpanda culture has the potential to be adapted in Brunei if the services are time saving, convenient to use and satisfying. At first, the services offered seem to be a good deal, but not anymore.