Swot Analysis Of De Loco

Vison Statement

At De’ Loco Poco Bar and Grill our vision is:

 To offer competitive price to the customers.

 To serve fresh foods locally and internationally to our customers.

 To provide a clean and safe environment and to engage in charitable doings.

Mission Statement

De’ Loco Poco Bar and Grill mission is to sell delicious and remarkable food and drinks to individuals from diverse backgrounds. That the food and drink we sell meets the highest standards of quality, freshness and seasonality that combines both modern-creative and traditional styles of cooking. To constantly provide our customers with immaculate service by demonstrating warmth, efficiency and effectiveness, knowledge and professionalism in our place of work. We aim to

Bargaining Power of Suppliers:

• The suppliers are important, but the food industry plays an important role to the suppliers that is much more and is very profitable and De ' Loco Poco will always have the option to switch suppliers.

• There are a number of foreign and local companies who would at any time be willing to supply De ' Loco Poco the ingredients due to the wide variety of meals we will need to cater to our guest

Potential entry of new competitors

• New competitors will come up with innovative products into the market which may pose a threat to De’ Loco Poco because in the food industry there is very little product

In turn, the chief executive will be expected to regular status reports from middle managers regarding the status toward their achieving the goals and objectives assigned to them.

Key Questions that will be focus on while monitoring and evaluating status of our implemented plan.

1. Are goals and objectives being achieved or not? If they are, then acknowledging, reward and communicate the progress. If not, then consider the following questions.

2. Will the goals be achieved according to the timelines specified in the plan? If not, then