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Swot Analysis Of Fast Restaurant

1334 Words6 Pages

Organization profile
Fast restaurant is one of the best fast food restaurants in UAE will be our restaurant, handling about hundreds of consumers every day. Established in the year 2015, with various and different of food and cuisines of various countries are available in our restaurant. In this restaurant we sells chicken, hamburgers, cheeseburgers, French fries, items of breakfast, soft drinks, milkshakes. In feedback to changing taste of customers, the company has developed its menu to contain fishes, salads, fruit, and fries of seasoned.
Now, in this highly situation of competitive, it is becoming progressively hard to separate one fast food restaurant from other restaurants. Abu Dhabi, capital of UAE, with millions of visitors yearly …show more content…

In our restaurant, Alcoholic drinks will not be sold, because Fast Restaurant helps a positive and healthy life style of Arabian lifestyle. In build up the life style of Fast Restaurant , we will suggest different merchandise with our logo and colors, from caps to t-shirts to cutters of potato cutters to our sauce’s signature, therefore that our consumers able to like Fast Restaurant at …show more content…

 Culture
To honour fast restaurant tradition by maintenance connection with every visitors, works and other staffs and by showing definitively our shared affection to distribute the highest quality of product and service to our visitors.
 Quality
Our quality is to shine in the execution and distribution of our eatable abilities and to gradually and sincerely assess our ability and achievement to bring our passion for quality, both in our food and in our service, to our customers.
Strengths
• We are considered as a market leader in the market of Abu Dhabi market, with UAE’s most known logos, which have develop large quality of brand.
• For decreasing cost, we uses economies of scale as its large development spread out the whole risk contained with the performance of economic. It also modify to the cultural diversity concerning the location where the restaurant is set up.
• It profit steps in adapt the elements and product offerings for give in with the improve standards of health therefore it is concerned as a culturally responsible and community adapt

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