Swot Analysis Of Kissmeyer

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The brand structure of the Kissmeyer brand enables the product to have a wide presence on the market and to exist in several beer categories. The consumers’ choice of product type depends on occasion and situation – as well as on company – and the Kissmeyer brand and concepts mirror this behaviour. Good beer is more than just one type of beer, and Kissmeyer is a brewer with a very broad repertoire. The Kissmeyer products do, however, share a number of characteristics: They have all been conceived with great passion and no compromises have been made as regards recipe, ingredients or brewing methods. In 1970, the USA counted 75 breweries. Today there are almost 5.000. On a global scale there are 10.000 breweries, and each brewery launches 20 …show more content…

It is easy to lose focus. And when focus is lost, we look to the things that connect us – the things that can help us navigate. And this is where we find the Kissmeyer brand. Part of the Kissmeyer mission is to confer variation. Another part of the mission is to be a trustworthy guide, a guide that helps consumers have good beer experiences. This has also inspired our credo: Kissmeyer A Brewing …show more content…

This goes for all communication as well. From the very beginning, Kissmeyer has been created with an eye to communication and storytelling. With Kissmeyer, we have a brew master, who represents a past, a present and a future; a brew master who is both recognized and popular on the entire international scene. And finally, Kissmeyer is a brew master with attitude. These qualities are already inherent in the product branding and the naming of the brands in the portfolio – and thus the products themselves become vital communicators in the media landscape of today, where activities and events rank highly with the press and social platforms. Our mantra is: If we want consumers to talk about the Kissmeyer brand, we must give them something worth talking about. And we can learn from the very best: Mikkeller, Stone and Pabst. They use hardly any paid media in their communication. They organise celebrations, tap take-overs and competitive events. Mikkeller’s Celebrations – which take place in Copenhagen and Boston – make a considerable profit every

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