Competitor SWOT Analyses
1. Churreria La Lola
Offerings
Strengths
Weaknesses
Product
La Lola’s main product is churros that come in variety of flavors, sizes, and dips.
What makes La Lola as our competitor is that they offer Ice cream Sandwich
Freshly fried churro buns with freshly scooped gelato--Vanilla, Dark Chocolate or Matcha
They are well-known already that’s why whatever they introduce, the customers will patronize it.
It is open every M-Th , Sun from 11AM-11PM; F-Sat 11AM-12MN
The churro buns are too oily and it’s quite messy to eat.
Their churro ice cream sandwich feels like it 's under cooked, the ice cream have some after taste due to the fact that they use gelato, also melts easily; turns into soup state after just a few
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They offer different varieties of churros like the Original Churros, Stuffed Churros, and Churro Ice Cream Sandwiches. They are made from scratch and deep fried with 100% Olive Oil. They opened their first store at the Power Plant Mall in Rockwell last December 2014. Their concept became so popular that a lot of people were very eager to try it. It has 14 branches all over the Philippines. Their service is quite slow because their churros are freshly fried every order. Their Churro Ice Cream Sandwich are so-so, the ice cream melts easily which makes it messy to eat. They are very active on social media and they are very good in promoting their business by using celebrity as endorsers. They are also very innovative because of their creative products and flavours, which make them, attract more …show more content…
Place
5/F SM Mega Fashion Hall, Mandaluyong City
Opens daily from 10am to 10 pm
56B East Capitol Drive, Kapitolyo, Pasig City
Opens from 1pm to 10pm on Monday to Thursday and Sundays. 1pm to 11pm on Fridays and Saturdays
They have two branches that are currently located in Manila, one of which is located in SM Megamall; it has good foot traffic. Since it is in Ground floor, it can be easily seen by people who just happen to pass nearby.
You can also see them in places like Rockwell, Bonifacio High Street Amphitheatre, and Eastwood. They have their own booths but it is only temporary as it is only for an event. They always participate in these kinds of bazaars which makes them more accessible.
Their shop in the SM Megamall is small. It would be hard to accommodate a lot of customers, seeing that it could be messy eating their buns, it is recommended that it is eaten in one place.
Promotion
Facebook page, https://www.facebook.com/koolkidsph/ola/
Instagram Page, https://www.instagram.com/koolkidsph/ Flyers
Bazaars and Trade Fairs (Baker’s Dozen Fair at Rockwell, Eastwood’s Chocolate Festival, The Gourmet Market,Satchmi Vinyl Day at Bonifacio High Street
They have a high brand awareness, history of product excellence, high contribution margin, and customer loyalty. They hold 50% of the market share on steak sauce as well as 10% of the market share on marinades after only one year. Their downfalls as a product are that they are a small niche market, meaning they are limited to only steak. The steak sauce market division is mature, and there is an operating loss from marinades.
Like at Tortas Frontera is mostly for a college student or traveler looking for a quick bite to eat. There are two locations for this quick service restaurant; one in O’Hare International Airport in Chicago, and the other location is at The University of Pennsylvania. Or at Leña Brava where it is fine dining and it is located in Chicago’s bustling West Loop neighborhood. Leña Brava means “ferocious wood” and it takes inspiration for its menu from the multicultural seaside elements of Baja
If it is unique to Panadería Pahuatlán, though, they may be there to provide a one-stop shopping ability for its Hispanic customers. This may be to provide access to Hispanic products that would be difficult to find in America, or else to draw more customers to the store through the promise of other local Hispanic products other than baked
Washington Square, bounded by 6th & 7th Streets and Walnut Street Number-(215).965.2305. Open Daily at
Erik Alvarez Professor Bogusky December 02, 2015 INTRODUCTION Hello everyone, one of my earliest memories that I have from school is from my first day of kindergarten. I remember walking into my ESL, english as a second language class, & instantly being questioned as to why I was in there. My fellow classmates assumed I was asian because of how I looked and teased me to the point of tears. In reality, I am of Guatemalan origin.
They’ve toured all over the world performing various musical and performance numbers to enthusiastic sold out crowds, and they just keep getting better! No venue is too big or too small. They’ve performed in nightclubs, casinos and private events. You’ve even seen their gorgeous faces in the media. The Hunks have been seen on many reality TV shows, VH1, and Dancing With The Stars.
The reason for choosing this outlet is they are committed to customer satisfaction through offering high quality food with exceptional service and good value. They take great pride in serving each other, their customers and their communities. They seek continuous improvement in all that they do. They value a sense of urgency and emphasize an innovative, entrepreneurial approach to business. They expect fairness and mutual respect in all our activities.
First off I tried their signature guacamole, which I have to say was very appealing to my
They offer fresh white meat chicken tenders, crinkle cut fries, coleslaw, tangy delicious Cane’s sauce and garlic buttered Texas toast. The menu is limited. A current canes employee stated, “A reason for that success says Dover, who started his job last July after stepping down as Chief Executive of Metromedia Restaurant group, is that the company focuses on what it does best and makes sure it does it well,”(Thorn). Since they have such a small menu they can provide fresh food, quickly.
The food, the food is amazing. They serve breakfast with 13 items, and lunch and dinner with 60 items and also, they have a seafood menu with 21 items also with the special menu with 5 items with a total of 99 items on the menu but not including dessert either. On the dessert menu there is fried ice cream, lava cake, and i'm not sure what else but there's probably more. For the appetizers they have nachos and many more i only order the nachos and there amazing,on there soup salad menu they have 2 soups 2 salads so four all together for something light before the main dish.
The location of the business is on the junction of Cook Street in Keighley and is on the high street , the location of the commercial property has good bus links 0.1 miles away from the bus station and 0.4 mile ( 8 minutes walk) from the train station. It has a large customer car park within 200m of the business ( google maps) the location of the shop is a prominent commercial building with great architectural features . An advantage of this commercial property is that the building is located on the high street which means that there are large number of stores close to the shop such as Argos, farm foods, new look and subway due to the other successful stores within walking distance of the property it results in obtaining a high proportion
• Efficient and scalable technology platform. • Strong brand and online presence. • Good relationships with restaurants. • Experienced management team. • High market entry barriers.
1.0 Introduction The name of the business that we investigate is Sugarbun. This business provides the consumer the fast food and delivery services. The food provided are vary from sandwiches to broasted chicken to Eastern Cuisine such as nasi lemak classic, sambal eco fish, chicken curry and else and also varieties of beverages. SugarBun is the first Malaysian homegrown fast food restaurant to internationally.
The owners of Sisig sought to be the pioneer Filipino food company by providing unique and memorable customer experience to its clientele. The two individuals, Evan Kidera and Gil Payumo, focused on delivering innovative products and benefitting from a growing customer base. Specifically, being one of the food truck inventors in San Francisco, Senor Sisig had an obligation to revolutionize the sector (Kidera et al., 6). In fact, the decision to operate a unique operational model enabled the company to expand its services from one food truck to current three under its fleet. Through the provision of quality products, Senor Sisig has maximized its returns and continues to be the leading food truck establishment in the Bay Area.
The spread is organized according to per capita basis in these countries. Besides, the mission of the company is to provide a complete range of products to the consumer in relax and pleasant environment. Other than that, the workforce also play a big role. The company has employed around 45,000 workers in its retail store shop where each of them is well